There’s something about a snowy day that makes you crave a warm, comforting drink. I was feeling the chill after yet another snowstorm, and while I love a classic hot chocolate, I wanted to try something a little different. Recently, I’ve been seeing bone broth hot chocolate popping up all over the internet, and I was intrigued. I’ll admit, I was a bit skeptical at first. Bone broth in hot chocolate? But I’m always up for trying something new, so I decided to give it a go.
To my surprise, this Bone Broth Hot Chocolate turned out to be delicious! It’s a creamy, rich hot chocolate with a subtle umami flavor that adds a unique twist. If you’re looking for a cozy drink that’s also packed with nutrients, this might just become your new favorite!
What You’ll Need for a Rich and Creamy Mug
Here’s what you’ll need to make 4 servings of this surprising and delightful drink:
- 1 can of coconut milk (or your preferred milk) – This adds a rich and creamy base to the hot chocolate.
- 1/3 cup chocolate chips – I used Keto HU kitchen chocolate chips for a low-sugar option.
- 1/4 cup cacao powder – For a deep chocolate flavor, I went with Navitas Organics cacao powder.
- 3 tablespoons sweetener of choice – I prefer powdered monk fruit, but you can use any sweetener you like.
- 17 oz bone broth – Yes, bone broth! I used Kettle & Fire, which adds a subtle savory note.
- 1/2 teaspoon vanilla extract – Enhances the overall flavor of the hot chocolate.
- A pinch of salt – Just a small amount to balance out the sweetness.
How to Make Your Bone Broth Hot Chocolate
Follow these simple steps to create a nutritious and comforting drink that’s perfect for a cold day:
- Heat the Milk: Open your can of coconut milk and pour it into a saucepan. Warm it over low-medium heat, ensuring it doesn’t come to a boil.
- Add Chocolate Goodness: Stir in 1/3 cup of chocolate chips and 1/4 cup of cacao powder. Keep stirring until everything is fully melted and smooth.
- Sweeten It Up: Add 3 tablespoons of your chosen sweetener. Since I used powdered monk fruit, it dissolved nicely and added just the right amount of sweetness.
- Pour in the Bone Broth: Slowly add the 17 oz of bone broth and 1/2 teaspoon of vanilla extract. This is where the magic happens! The bone broth adds a unique depth of flavor without overpowering the chocolate.
- Whisk and Warm: Continuously whisk the mixture over low-medium heat to ensure everything is well combined. Just before serving, add a pinch of salt to enhance all the flavors.
- Serve and Enjoy: Pour the hot chocolate into mugs and enjoy this warm, comforting drink. It’s perfect for sipping by the fireplace or after a day in the snow.
Tips for the Perfect Bone Broth Hot Chocolate
- Adjust to Taste: If you find the bone broth flavor too strong, try using less and adding more milk. Conversely, if you want a more pronounced savory note, increase the bone broth slightly.
- Experiment with Sweeteners: Depending on your dietary preferences, feel free to experiment with different sweeteners like honey, maple syrup, or stevia.
- Extra Creamy Option: For an even richer texture, use full-fat coconut milk or add a dollop of whipped cream on top.
Why Bone Broth in Hot Chocolate?
I know, it sounds unusual, but there are actually some great reasons to add bone broth to your hot chocolate:
- Nutrient Boost: Bone broth is rich in collagen, amino acids, and minerals, which can support joint health and digestion.
- Unique Flavor: The umami taste from the bone broth adds a depth of flavor that complements the sweetness of the chocolate.
Give It a Try!
I was pleasantly surprised by how much I enjoyed this Bone Broth Hot Chocolate. It’s a great way to get a little extra nutrition in your day while indulging in a cozy treat. Have you tried it yet? If not, give it a go and let me know what you think. I’d love to hear your thoughts or any variations you’ve tried!
Viral Bone Broth Hot Chocolate
Ingredients
- 1 can or equivalent coconut milk (or any milk of choice)
- ⅓ cup chocolate chips such as Keto HU kitchen chocolate chips
- ¼ cup cacao powder like Navitas Organics
- 3 tbsp sweetener of choice e.g., powdered monk fruit
- 17 oz bone broth such as Kettle & Fire
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Pour the coconut milk into a saucepan over low-medium heat.
- Add the chocolate chips and cacao powder, whisking continuously.
- Mix in the sweetener of your choice.
- Add the bone broth and vanilla extract to the pan, whisking until everything is combined.
- Continue to whisk on low-medium heat until the hot chocolate is warmed through.
- Add a pinch of salt before serving.
- Pour into mugs, serve hot, and enjoy.
Leave a Reply