Let me tell you, there’s something about the smell of apples and cinnamon wafting through the kitchen that just makes everything better. I remember the first time I made these apple puff pastries—I couldn’t get them out of my head.
It was one of those chilly evenings, and I wanted something warm and comforting. As soon as I took the first bite, I knew I had found my new favorite dessert. They’re so delicious and easy to make, you’ll wonder why you haven’t tried them sooner!
What You’ll Need to Make These Apple Puff Pastries
- 2 apples (peeled, cored, and diced)
- 1 tbsp brown sugar or coconut sugar
- 3 tbsp maple syrup
- 1 tbsp cinnamon
- 1 sheet of puff pastry (partially thawed)
- 1 egg (for the egg wash)
- Granulated sugar (for sprinkling on top)
Step-by-Step Guide to Perfect Puff Pastries
1. Prepare the Apple Filling
In a saucepan over medium heat, combine the diced apples, brown sugar, maple syrup, and cinnamon. Stir the mixture and let it cook until the apples become soft and coated in a delicious syrupy glaze. This usually takes about 5-7 minutes. Be sure to stir occasionally to prevent sticking and to ensure even cooking.
2. Assemble the Pastries
While the apples are cooking, preheat your oven to 180°C and prepare the puff pastry. Cut the partially thawed puff pastry into 4 equal squares. Once the apple mixture is ready, add about 2 tablespoons of the apples to each square. Fold each square into a triangle and use a fork to press down the edges, sealing in all that lovely filling.
3. Add a Finishing Touch
Brush each pastry with an egg wash (just a beaten egg) to give them a beautiful golden-brown color. Sprinkle a little granulated sugar on top for some extra sweetness and a slight crunch.
4. Bake to Perfection
Place the pastries on a baking sheet lined with parchment paper and bake them at 180°C for 15-20 minutes, or until they’re golden brown and puffed up. The smell of baking apples and pastry will fill your kitchen, making the wait even harder!
5. Serve and Enjoy
Once out of the oven, let them cool for a few minutes before serving. These pastries are delicious on their own, but if you really want to indulge, serve them with a scoop of vanilla ice cream. The contrast of the warm, flaky pastry with the cold, creamy ice cream is simply irresistible!
Tips for the Best Apple Puff Pastries
- Choose the Right Apples: For this recipe, I like using apples that are a bit tart, like Granny Smiths, as they balance well with the sweetness of the sugar and maple syrup.
- Don’t Overfill: Be careful not to add too much apple filling to each pastry square. A couple of tablespoons are perfect to avoid any overflow during baking.
- Egg Wash is Key: Don’t skip the egg wash! It gives the pastries a beautiful color and helps the sugar stick to the top.
Why This Recipe Works
- Quick and Easy: From start to finish, you can have these delicious pastries ready in about 30 minutes.
- Versatile: You can change up the filling with different fruits or even add some nuts for a bit of crunch.
- Crowd-Pleaser: Whether you’re serving them at a dinner party or just enjoying them with family, these pastries are sure to impress.
Make It Your Own
Feel free to experiment with different flavors! Try adding some nutmeg or allspice to the apple mixture for a little extra warmth, or swap the apples for pears for a different twist. No matter how you choose to make them, these apple puff pastries are sure to become a favorite in your dessert rotation. Enjoy!
McDonald’s Apple Pie Dupe 🤤🍎❤️🔥
Ingredients
- 2 apples
- 1 tbsp brown sugar or coconut sugar
- 3 tbsp maple syrup
- 1 tbsp cinnamon
- 1 sheet of puff pastry partially thawed
- 1 egg
- Granulated sugar to sprinkle on top
Instructions
- In a saucepan over medium heat add the apples, brown sugar, maple syrup and cinnamon. Stir and cook until soft.
- Cut the pastry into 4 squares. Add about 2tbsp of the apples to each square and fold into a triangle. Use a fork to press down the edges
- Coat in an egg wash and sprinkle with sugar
- Bake at 180°c for 15-20 minutes or until golden brown.
- Enjoy by themselves or with ice cream!
Notes
- Nutrition values are estimates and may vary depending on the size of the apples and specific puff pastry used.
- For added flavor, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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