You know those days when you’re just craving something cheesy, comforting, and oh-so-easy to make? Well, that’s exactly where I found myself one lazy Sunday afternoon.
My sister had come over, and we were reminiscing about the good ol’ days—those carefree times when we’d whip up random snacks just to have something to munch on while we binged our favorite shows.
I wanted to recreate that vibe, but with a twist. I decided to make these 3-Ingredient Cheese Bombs that are an absolute game-changer!
Trust me, you’ll love how simple yet indulgent these little bites are. Plus, they’re perfect for those moments when you want to impress someone without breaking a sweat.
Ingredients
- 500g boiled potatoes (Make sure they’re soft and fluffy)
- 80g cornflour (Potato starch or regular flour works too!)
- Mozzarella cheese (The star of the show!)
- Salt and pepper (To taste)
Instructions
- Mash those potatoes: Start by mashing the boiled potatoes until they’re smooth and lump-free. This is like therapy in a bowl—so satisfying! 😌
- Mix it up: Add the cornflour to the mashed potatoes along with a pinch of salt and pepper. Mix it all together until it forms a dough-like consistency. It should be soft but not too sticky. If it’s too sticky, add a little more flour.
- Form the balls: Here comes the fun part! Take a small portion of the dough, flatten it in your palm, and place a small chunk of mozzarella in the center. Fold the dough over the cheese and roll it into a ball. Repeat until all the dough is used up.
- Brush and season: Brush each ball with a bit of olive oil, and if you’re feeling fancy, sprinkle some oregano on top for that extra flavor boost.
- Air fry to perfection: Pop the balls into the air fryer at 180°C for about 12 minutes. You’ll know they’re done when they’re golden brown and crispy on the outside, with that ooey-gooey cheese oozing out from the inside. Oh, the joy!
Table of Details
| Servings | Prep Time | Cook Time | Cuisine | Meal Type |
|---|---|---|---|---|
| 8 Bombs | 15 minutes | 12 minutes | Fusion | Snack |
Notes
- Cheese Choice: If mozzarella isn’t your thing, try using cheddar or even a mix of cheeses for a more complex flavor.
- No Air Fryer? No problem! You can bake these in the oven at 180°C for about 15-18 minutes.
These 3-Ingredient Cheese Bombs are not just easy to make, but they’re also a total crowd-pleaser. Whether you’re making them for a cozy night in or serving them up at a party, they’re sure to be a hit. And hey, the best part? Plus, with only three ingredients, they’re budget-friendly too. All you need is some pre-made biscuit dough, cheese, and a little bit of seasoning. In just a few minutes, you can have a plate full of these delicious cheese bombs ready to enjoy. And if you’re looking for another simple and tasty appetizer, be sure to check out this delicious homemade kabobs recipe.
You only need three ingredients to create this cheesy magic. Enjoy every bite, because these little bombs of joy are worth every second!
3 Ingredients Cheese Bomb
Ingredients
- 500 gr Boiled potatoes
- 80 gr Cornflour alternatively potatoes starch or flour
- Mozzarella cheese
- Salt and pepper
Instructions
- Combine all the ingredients together and create the balls
- Adding some mozzarella in the middle and fold them to form a ball.
- Brush with olive oil and sprinkle some oregano.
- Cook in the air fryer at 180° for about 12 minutes.
Notes
- Cheese Choice: If mozzarella isn’t your thing, try using cheddar or even a mix of cheeses for a more complex flavor.
- No Air Fryer? No problem! You can bake these in the oven at 180°C for about 15-18 minutes.
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