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Chocolate Covered Berry Yoghurt Bites

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Sometimes, the best recipes come from unexpected moments. I stumbled upon this recipe during a hot summer day when I craved something refreshing yet indulgent.

I wanted the cool creaminess of yogurt, the richness of chocolate, and the burst of berry flavor all in one bite.

That’s when I remembered a delicious treat I had at a friend’s party: yogurt bites with a twist. Instead of the usual fruits and nuts, they were made with chocolate-covered berries!

The combination was divine, and I knew I had to recreate it at home. These chocolate chip berry yogurt bites are my take on that unforgettable snack, and they’re perfect for those moments when you want something both refreshing and decadent.

What You’ll Need

To make these yogurt bites, you only need a few simple ingredients:

  • 1 cup of yogurt (I prefer vanilla-flavored for a touch of sweetness)
  • Drizzle of honey (optional, for extra sweetness)
  • A handful of chocolate-covered berries, chopped (I used Morlife’s choc-covered mixed berries, and they were incredible!)
  • 50-100g of melted chocolate (I recommend using Lindt no sugar chocolate for a healthier twist)

How to Make Your Chocolate Chip Berry Yogurt Bites

1. Mix the Base:
In a bowl, combine the yogurt and honey (if using) until smooth. The honey adds a natural sweetness that pairs perfectly with the tangy yogurt, but it’s entirely optional if you prefer a less sweet treat.

2. Add the Berries:
Stir in the chopped chocolate-covered berries. These berries are the star of the show, bringing a burst of flavor and a delightful chewiness to each bite.

3. Dollop and Freeze:
Spoon out 2-tablespoon portions of the yogurt mixture onto a prepared baking sheet, creating an even layer. Pop the tray into the freezer for about 2 hours or until the yogurt bites are solid.

4. Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until fully melted and smooth. This will be the luscious coating for your yogurt bites.

5. Coat the Bites:
Remove the yogurt bites from the freezer and dip each one in the melted chocolate, ensuring both sides are well-coated. Alternatively, you can drizzle the chocolate over the top for a more artistic look.

6. Freeze Again:
Place the chocolate-coated bites back on the baking sheet and return them to the freezer until set. This step ensures the chocolate hardens perfectly around the creamy yogurt center.

Recommendations for Perfection

  • Defrost Slightly Before Eating: Let the yogurt bites sit at room temperature for a few minutes before enjoying. This small step makes them extra creamy and enhances the flavor of the berries.
  • Storage: Keep these bites in the fridge for up to 5 days for a softer texture, or store them in the freezer for up to 1 month if you prefer a firmer bite.
Chocolate Covered Berry Yoghurt Bites

Chocolate Covered Berry Yoghurt Bites

These Choc Chip Berry Yoghurt Bites are a creamy, delicious take on the viral yoghurt bites trend! Made with chocolate-covered mixed berries and a drizzle of honey, they make the perfect frozen treat. Enjoy them slightly defrosted for an extra creamy bite.
Prep Time 10 minutes
Freeze Time: 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 10 Bites

Ingredients
  

Yoghurt Base:

  • 1 cup of yoghurt vanilla flavored or your choice
  • Drizzle of honey optional
  • Handful of choc-covered berries chopped

Chocolate Coating:

  • 50-100 g of melted chocolate e.g., Lindt no sugar chocolate

Instructions
 

Prepare the Yoghurt Mixture:

  • In a bowl, mix the yoghurt with honey if using. Stir in the chopped choc-covered berries until evenly distributed.

Portion the Yoghurt Bites:

  • Dollop 2 tablespoons of the yoghurt mixture in an even layer onto a prepared baking sheet. Repeat until all the mixture is used. Freeze for 2 hours or until solid.

Melt the Chocolate:

  • In a microwave-safe bowl, add the chocolate. Microwave in 30-second intervals, stirring between each interval until the chocolate has melted and is smooth.

Coat the Yoghurt Bites:

  • Remove the frozen yoghurt bites from the freezer. Dip each bite into the melted chocolate, coating both sides, or simply drizzle the chocolate over the top.

Freeze Again:

  • Place the chocolate-coated yoghurt bites back on the baking sheet and freeze until the chocolate is set.

Serve and Store:

  • Defrost slightly before enjoying for a creamy texture. Store in the fridge for up to 5 days or in the freezer for up to 1 month.

Notes

  • For best results, use vanilla-flavored yoghurt like YoPro.
  • Use your favorite choc-covered berries for added flavor.
Keyword Yoghurt bites, Choc chip, Berry, Frozen treat

Chef’s Note

The beauty of this recipe lies in its simplicity and versatility. You can easily swap out the chocolate-covered berries for any other favorite mix-ins like chopped nuts, dried fruits, or even a different type of chocolate.

It’s also a great way to use up leftover yogurt or chocolate you have on hand. The key is to have fun with it and experiment with flavors you love.

Whether you’re looking for a quick snack or a dessert that feels special, these chocolate chip berry yogurt bites are sure to satisfy your cravings.

Enjoy this cool, creamy treat, and let it bring a bit of joy to your day!

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