I’ve always loved making desserts that are simple yet impressive, and this Oreo Fudge Ice Cream Cake checks all the boxes. It started as a fun experiment in the kitchen with my kids and quickly turned into a family tradition.

We make this cake for birthdays, celebrations, and sometimes just because we’re craving something sweet. The best part? It’s so easy to customize with different toppings and flavors, making it a versatile dessert for any occasion. Gather your loved ones, get ready for some laughs, and make this cake together for a memorable time!

Everything You Need for Oreo Fudge Ice Cream Cake

Ice Cream Cake:

1 Liter Chocolate Ice Cream
1 Liter Vanilla Ice Cream
140g Oreo or Kalo Biscuits, crushed

Homemade Hot Fudge Sauce:

1 tin condensed milk (390g)
1/2 cup dark chocolate chips
1/4 cup cocoa powder
75g salted butter
Pinch of salt

How to Make the Oreo Fudge Ice Cream Cake

1. Prepare Your Cake Tin:

Line a 7” round cake tin with a removable bottom or a loaf pan with parchment paper. This will make it easier to remove the cake once it’s frozen.

2. Layer the Chocolate Ice Cream:

Soften the chocolate ice cream slightly so it’s easy to spread. Add the chocolate ice cream to the prepared tin, spreading it out evenly. Make sure the layer is smooth and level.

3. Add the Crunchy Oreo Layer:

Sprinkle the crushed Oreo or Kalo biscuits evenly over the chocolate ice cream. Drizzle with generous swirls of your homemade chocolate fudge sauce to add an extra layer of richness.

4. Freeze the Base Layer:

Place the ice cream layer in the freezer for 2-3 hours to let it firm up. This step is essential to ensure that the layers stay distinct and don’t mix together.

5. Add the Vanilla Ice Cream Layer:

Once the chocolate layer is fully set, spread the vanilla ice cream on top. Make sure to smooth it out so that it covers the chocolate layer completely and evenly.

6. Freeze Overnight:

Cover the cake with plastic wrap or foil and freeze it overnight. This allows all the flavors to meld together and ensures that the cake is perfectly frozen for easy slicing.

7. Decorate and Serve:

Before serving, turn the cake over onto a serving plate. Drizzle with more chocolate fudge sauce and sprinkle with additional crushed Oreos for a stunning finish. Freeze until you’re ready to serve.

8. Enjoy!

Slice the cake and enjoy this deliciously creamy, crunchy, and chocolaty dessert! It’s perfect for any occasion or just because you feel like a treat.

Making the Perfect Homemade Chocolate Fudge Sauce

The fudge sauce is the star of this recipe, adding a rich, chocolaty layer to the ice cream cake. Here’s how to make it:

Combine Ingredients:
In a medium heavy-bottomed pan over low heat, add the condensed milk, dark chocolate chips, cocoa powder, butter, and a pinch of salt.
Melt and Stir:
Slowly heat the mixture, stirring continuously until all the ingredients are melted and well combined. Be careful not to let the fudge boil, as this can cause it to become grainy.
Cool:
Turn off the heat and allow the fudge sauce to cool before using it in the ice cream cake.

Tips for Assembling the Perfect Oreo Fudge Ice Cream Cake

Softening the Ice Cream: Let the ice cream sit out for a few minutes to soften slightly before spreading it. This makes it easier to handle and helps create even layers.
Layering: Freezing the cake after adding each layer helps keep the layers distinct and prevents them from mixing.
Serving: For the best texture, let the cake sit out for a few minutes before slicing. This softens the ice cream just enough to make it creamy and easy to cut.

A Treat for Every Occasion 🎉

This Oreo Fudge Ice Cream Cake isn’t just for birthdays or parties; it’s perfect anytime you want to indulge in a sweet, creamy treat. The combination of ice cream, fudge, and Oreos is irresistible and sure to be a hit with family and friends. Plus, it’s simple enough that you can whip it up whenever the craving strikes. So go ahead, make one today, and enjoy every delicious bite!

Happy baking! 🍰

Oreo Fudge Ice Cream Cake Recipe

The Oreo Fudge Ice Cream Cake is a decadent and easy-to-make dessert that combines layers of creamy chocolate and vanilla ice cream with a crunchy Oreo cookie base, all topped with a rich homemade fudge sauce. Perfect for any occasion, this cake is guaranteed to satisfy your sweet tooth and impress your guests!

Print Recipe Pin Recipe

Prep Time 20

Freezing Time 10

Course Dessert

Cuisine American

Servings 6

Calories 420 kcal

Ingredients

Ice Cream Cake:

1 liter chocolate ice cream
1 liter vanilla ice cream
140 g Oreo or Kalo biscuits crushed

Hot Fudge Sauce:

1 tin condensed milk 390 g
½ cup dark chocolate chips
¼ cup cocoa powder
75 g salted butter
Pinch of salt

Instructions

Line a 7-inch round cake tin with a removable bottom or a loaf pan with parchment paper.
Spread the chocolate ice cream evenly in the prepared tin. Smooth the top with a spatula.
Sprinkle the crushed Oreos over the chocolate ice cream layer, and top with swirls of the chocolate fudge sauce.
Place the ice cream cake in the freezer for 2-3 hours to set.
Once set, spread the vanilla ice cream evenly on top of the chocolate ice cream layer. Smooth over with a spatula.
Freeze the cake overnight to allow it to firm up completely.
Once fully frozen, turn the cake over onto a serving plate. Drizzle with extra chocolate fudge sauce and sprinkle with additional crushed cookies.
Keep the cake in the freezer until you’re ready to serve. Slice and enjoy!

To Make the Chocolate Fudge Sauce:

Prepare the Fudge Sauce: In a medium heavy-bottomed pan over low heat, combine the condensed milk, dark chocolate chips, cocoa powder, butter, and a pinch of salt. Stir continuously until all the ingredients are melted and well combined.
Cool the Sauce: Do not allow the fudge to boil to avoid graininess. Once melted, remove from heat and let it cool before using.