Have you seen this incredible viral dessert taking over social media? With its stunning design and irresistible layers, it’s no wonder everyone is talking about it!

A perfect balance of creamy, crunchy, and chocolatey goodness, this dessert is both a feast for the eyes and a treat for the taste buds. But don’t just take our word for it—why not make it yourself? Here, you’ll find all the detailed instructions to create this mouthwatering dessert step-by-step, so you can enjoy it right at home. 😊

Here’s What You’ll Need

Chocolate Shell

300 g (11 oz) milk chocolate
20 ml (0.7 fl oz) vegetable oil

Caramel Peanut Filling

220 g (7.8 oz) sugar
80 g (2.8 oz) butter
140 ml (4.7 fl oz) whipping cream
100 g (3.5 oz) roasted peanuts, chopped

Cream Filling

400 g (14 oz) cream cheese
120 g (4.2 oz) powdered sugar
500 ml (17 fl oz) whipping cream
20 g (0.7 oz) gelatin
40 ml (1.4 fl oz) water
35 g (1.2 oz) dark chocolate
20 ml (0.7 fl oz) vegetable oil

Cake Base

2 eggs
100 g (3.5 oz) powdered sugar
40 ml (1.4 fl oz) vegetable oil
55 g (1.9 oz) flour
25 g (0.9 oz) cocoa powder
7 g (0.2 oz) baking powder

Here’s How to Make It

Step 1: Prepare the Chocolate Shell

Melt the Chocolate:
Take 300 g (11 oz) of milk chocolate and mix it with 20 ml (0.7 fl oz) of vegetable oil. Microwave for 2 minutes to melt completely.
Transfer the melted chocolate to a piping bag.
Decorate the Bowl:
Take a medium-sized round glass bowl, turn it upside down, and use the piping bag to decorate the bowl from bottom to top with the melted chocolate, covering the entire surface.
Refrigerate the Chocolate Shell:
Place the decorated bowl in the refrigerator for 45 minutes.
After the chocolate hardens, remove the glass bowl, leaving the chocolate shell.

Step 2: Prepare the Caramel Peanut Filling

Make the Caramel:
In a frying pan, add 220 g (7.8 oz) of sugar and heat until it turns into caramel.
Add 80 g (2.8 oz) of butter and mix well, followed by 140 ml (4.7 fl oz) of whipping cream. Mix until smooth over low heat.
Cool the Caramel:
Transfer the caramel to a bowl, cover with plastic wrap, and refrigerate for 30 minutes.
Once cooled, add 100 g (3.5 oz) of chopped roasted peanuts and mix well.
Set the Caramel Layer:
Pour this mixture into the bottom of the chocolate shell.

Step 3: Prepare the Cream Filling

Mix the Ingredients:
In a bowl, combine 400 g (14 oz) of cream cheese, 120 g (4.2 oz) of powdered sugar, and 500 ml (17 fl oz) of whipping cream. Beat with an electric mixer until smooth.
Prepare the Gelatin Mixture:
Mix 20 g (0.7 oz) of gelatin with 40 ml (1.4 fl oz) of water and microwave for 1 minute.
Separately, microwave 35 g (1.2 oz) of dark chocolate with 20 ml (0.7 fl oz) of vegetable oil for 1 minute.
Combine and Beat:
Combine the gelatin mixture and melted chocolate, then add to the cream cheese mixture and beat again until well incorporated.
Set the Cream Layer:
Pour this cream mixture over the caramel layer in the chocolate bowl.

Step 4: Prepare the Cake Base

Mix the Cake Batter:
In a bowl, beat 2 eggs with 100 g (3.5 oz) of powdered sugar. Add 40 ml (1.4 fl oz) of vegetable oil and beat again.
Add 55 g (1.9 oz) of flour, 25 g (0.9 oz) of cocoa powder, and 7 g (0.2 oz) of baking powder. Mix gently with a hand whisk.
Bake the Cake Base:
Pour the batter into a round cake mold and bake in a preheated oven at 180°C (356°F) for 15 minutes.
Shape and Set the Cake Layer:
Cut the cake to match the top opening of the chocolate bowl. Place it on top of the cream layer.
Final Chill:
Refrigerate the assembled dessert for 20 hours.

How to Perfectly Done This?

Use High-Quality Ingredients: For the best taste and texture, use high-quality chocolate and fresh whipping cream. Opt for chocolate with a cocoa content of around 50-60% for a balance of sweetness and richness.
Achieving the Perfect Chocolate Shell: To avoid the chocolate shell cracking when unmolding, ensure the shell is thick enough. If it appears too thin, add another layer of melted chocolate and refrigerate again.
Cooling the Caramel Properly: It’s crucial to cool the caramel mixture thoroughly before adding peanuts to prevent them from softening. The caramel should have a thick consistency but still be spreadable.
Avoid Overbeating the Cream: When preparing the cream filling, beat only until soft peaks form. Overbeating can cause the mixture to become too stiff or even curdle.
Cake Base Tips: Make sure the cake is fully cooled before cutting to size. If the cake is warm, it may crumble or stick. Use a serrated knife for a clean cut.
Serving Suggestions: For an impressive presentation, serve the dessert on a large platter and cut it in front of your guests. The layers will reveal themselves beautifully, making it a show-stopping moment!

More Tips for Success

Chill Between Steps: Allow each layer to set properly before adding the next. Patience will help the dessert maintain its structure.
Use a Smooth Bowl: Make sure the glass bowl you use to form the chocolate shell has a smooth surface. This will help create a more even and glossy finish.
Use a Silicone Mold: If you’re worried about the chocolate shell breaking, consider using a silicone mold, which can be peeled away more easily.

Variation Ideas

Nut Alternatives: Swap peanuts with almonds, hazelnuts, or pecans for a different flavor profile.
Flavored Cream Cheese Filling: Add a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture for an extra flavor twist.
Different Chocolate Types: Use dark chocolate for a richer shell or white chocolate for a sweeter and more delicate flavor.

Frequently Asked Questions (FAQs)

Can I Make This Dessert Ahead of Time?
Yes, this dessert is perfect for making ahead! You can prepare it up to 2 days in advance. Just make sure to keep it refrigerated until serving time.
What Can I Use Instead of Gelatin?
If you want to make a vegetarian version, use agar-agar in place of gelatin. Note that agar-agar sets firmer than gelatin, so adjust the amount accordingly (use half the quantity of gelatin).
How Do I Prevent the Chocolate Shell from Breaking?
Ensure the chocolate shell is thick enough (at least 2-3 layers of chocolate) and be gentle when unmolding. Allow the shell to reach room temperature for a few minutes before attempting to remove it from the glass bowl.
Can I Use Different Fillings?
Absolutely! You can use fruit compote, nut butter, or even a layer of marshmallow fluff in place of or alongside the caramel peanut filling.

Viral Chocolate Bowl Cake Recipe

This Viral Chocolate Dessert features a stunning chocolate shell filled with layers of creamy caramel peanuts, light cream, and a soft cake base, creating a show-stopping treat that is as delicious as it is visually impressive!

Print Recipe Pin Recipe

Prep Time 45

Cook Time 15

Refrigeration And Freezing Time 20

Total Time 21

Course Dessert

Cuisine Fusion

Servings 10

Calories 450 kcal

Ingredients

Chocolate Shell

300 g 11 oz milk chocolate
20 ml 0.7 fl oz vegetable oil

Caramel Peanut Filling

220 g 7.8 oz sugar
80 g 2.8 oz butter
140 ml 4.7 fl oz whipping cream
100 g 3.5 oz roasted peanuts, chopped

Cream Filling

400 g 14 oz cream cheese
120 g 4.2 oz powdered sugar
500 ml 17 fl oz whipping cream
20 g 0.7 oz gelatin
40 ml 1.4 fl oz water
35 g 1.2 oz dark chocolate
20 ml 0.7 fl oz vegetable oil

Cake Base

2 eggs
100 g 3.5 oz powdered sugar
40 ml 1.4 fl oz vegetable oil
55 g 1.9 oz flour
25 g 0.9 oz cocoa powder
7 g 0.2 oz baking powder

Instructions

Step 1: Prepare the Chocolate Shell

Melt the Chocolate:

Take 300 g (11 oz) of milk chocolate and mix it with 20 ml (0.7 fl oz) of vegetable oil. Microwave for 2 minutes to melt completely.
Transfer the melted chocolate to a piping bag.

Decorate the Bowl:

Take a medium-sized round glass bowl, turn it upside down, and use the piping bag to decorate the bowl from bottom to top with the melted chocolate, covering the entire surface.
Refrigerate the Chocolate Shell:
Place the decorated bowl in the refrigerator for 45 minutes.
After the chocolate hardens, remove the glass bowl, leaving the chocolate shell.

Step 2: Prepare the Caramel Peanut Filling

Make the Caramel:

In a frying pan, add 220 g (7.8 oz) of sugar and heat until it turns into caramel.
Add 80 g (2.8 oz) of butter and mix well, followed by 140 ml (4.7 fl oz) of whipping cream. Mix until smooth over low heat.

Cool the Caramel:

Transfer the caramel to a bowl, cover with plastic wrap, and refrigerate for 30 minutes.
Once cooled, add 100 g (3.5 oz) of chopped roasted peanuts and mix well.

Set the Caramel Layer:

Pour this mixture into the bottom of the chocolate shell.

Step 3: Prepare the Cream Filling

Mix the Ingredients:

In a bowl, combine 400 g (14 oz) of cream cheese, 120 g (4.2 oz) of powdered sugar, and 500 ml (17 fl oz) of whipping cream. Beat with an electric mixer until smooth.

Prepare the Gelatin Mixture:

Mix 20 g (0.7 oz) of gelatin with 40 ml (1.4 fl oz) of water and microwave for 1 minute.
Separately, microwave 35 g (1.2 oz) of dark chocolate with 20 ml (0.7 fl oz) of vegetable oil for 1 minute.

Combine and Beat:

Combine the gelatin mixture and melted chocolate, then add to the cream cheese mixture and beat again until well incorporated.

Set the Cream Layer:

Pour this cream mixture over the caramel layer in the chocolate bowl.

Step 4: Prepare the Cake Base

Mix the Cake Batter:

In a bowl, beat 2 eggs with 100 g (3.5 oz) of powdered sugar. Add 40 ml (1.4 fl oz) of vegetable oil and beat again.
Add 55 g (1.9 oz) of flour, 25 g (0.9 oz) of cocoa powder, and 7 g (0.2 oz) of baking powder. Mix gently with a hand whisk.

Bake the Cake Base:

Pour the batter into a round cake mold and bake in a preheated oven at 180°C (356°F) for 15 minutes.
Shape and Set the Cake Layer:
Cut the cake to match the top opening of the chocolate bowl. Place it on top of the cream layer.

Final Chill:

Refrigerate the assembled dessert for 20 hours.

Notes

Chocolate Selection: Use high-quality milk chocolate for the shell to ensure a smooth, glossy finish.
Chilling Time: Make sure to allow the dessert to chill for the full 20 hours to help the layers set properly and make it easier to slice.
Serving Tips: Serve this dessert cold for the best texture and flavor.
Variations: You can add a layer of fruit jam or fresh berries for an extra burst of flavor and color.