Easy Baked Sugar Donut Recipe

If you’re in the mood for something sweet, comforting, and homemade but don’t want to deal with the mess and hassle of frying, I have just the recipe for you: Baked Sugar Donuts! Try this egg free donut recipe version which is perfect for anyone with egg allergies or dietary restrictions. The donuts are light, fluffy, and just the right amount of sweet, making them a hit with both kids and adults. Plus, because they’re baked instead of fried, they’re a healthier alternative that still satisfies your craving for a delicious treat.

These fluffy little treats are perfect for satisfying your sweet tooth without all the extra effort. Made with pantry staples like flour, sugar, and eggs, they bake to golden perfection in just 15 minutes and are dusted with a delightful sugar coating. Whether it’s a cozy weekend morning or an afternoon craving, these donuts will surely hit the spot!

Let’s dive in and bake up a batch of these easy, homemade sugar donuts.

Your Recipe Essentials

Here’s a quick list of everything you’ll need to make these delicious baked sugar donuts:

• 1 cup plain flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup sunflower oil
• 1 teaspoon vanilla extract
• 1/2 cup milk, at room temperature
• 1/2 tablespoon vinegar
• 1 tablespoon butter, melted
• Extra sugar for dusting

Tip: These are simple ingredients you probably already have in your kitchen. If you’re missing something, a quick trip to the pantry might just save the day!

How to Put It All Together

Let’s break it down step by step so you can whip up these donuts with ease. You’ll be enjoying them with a cup of coffee in no time!

1. Preheat the oven to 180°C (350°F).
2. Make the buttermilk: Combine the vinegar and 1/2 cup of milk. Let it stand for 5 minutes until the milk starts to curdle.
3. Prep the pan: Brush your donut pan with melted butter to prevent sticking.
4. In a large bowl, combine the flour, sugar, eggs, baking powder, salt, oil, vanilla, and the buttermilk you just made. Mix until smooth.
5. Fill the pan: Pour the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes until the donuts are light golden brown.
7. Once baked, let the donuts rest for 5 minutes before running a knife around the edges to carefully unmold them.
8. Press each donut into a plate of sugar to give it that classic sugary finish.
9. Enjoy! Pair your freshly baked donuts with a warm cup of coffee or tea.

Why Baking Over Frying?

You might be wondering, “Why bake when traditional donuts are fried?” The answer is simple: baking is healthier, less messy, and much easier. No need to worry about hot oil or splatters; just pop these donuts in the oven, and you’re good to go! Plus, baked donuts are lighter, which means you can indulge guilt-free. 😉

Make Them Your Own

The beauty of this recipe is its versatility. Here are a few ways to make it your own:

• Add some flavor: Mix a bit of cinnamon or nutmeg into the batter for a spiced version.
• Glaze them up: Instead of rolling them in sugar, try drizzling with a vanilla or chocolate glaze for extra sweetness.
• Go fruity: Toss some fresh berries or citrus zest into the batter for a burst of freshness.

Perfect Pairings

These baked sugar donuts are best enjoyed fresh out of the oven, but pairing them with the right beverage can make them even more irresistible! Try them with:

• A cup of freshly brewed coffee ☕
• Hot chocolate for a cozy treat
• Or even a glass of cold milk for that nostalgic feel

Easy Baked Sugar Donut Recipe

🍩 Delight in these soft, fluffy baked donuts with an irresistible crunch of sugar on the outside! They're super easy to make and perfect with a freshly brewed cup of coffee. One donut won't be enough! ☕

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine Sri Lankan

Servings 10 donuts

Calories 180 kcal

Ingredients

  

• 1 cup plain flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ¼ cup sunflower oil
• 1 teaspoon vanilla extract
• ½ cup milk at room temperature
• ½ tablespoon vinegar
• 1 tablespoon butter melted (for greasing)
• Extra sugar for dusting

Instructions

 

• Preheat your oven to 180°C (350°F).
• Combine 1/2 tablespoon vinegar with 1/2 cup milk and let it sit for about 5 minutes until it curdles, forming buttermilk.
• Brush a donut pan with 1 tablespoon of melted butter to prevent sticking.
• In a large mixing bowl, add 1 cup flour, 3/4 cup sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
• Add 2 large eggs, 1/4 cup sunflower oil, 1 teaspoon vanilla extract, and the prepared buttermilk. Mix until the batter is smooth and well-combined.
• Pour the batter into the greased donut pan, filling each mold up to 3/4 full.
• Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts are light golden brown.
• Allow the donuts to rest in the pan for 5 minutes.
• Run a knife around the edges of each donut to gently unmold them.
• Press each warm donut into a plate of sugar to coat the surface.
• Enjoy these delicious donuts with a freshly brewed cup of coffee!

Notes

• 🌟 To add a bit more flavor, try mixing a little cinnamon or nutmeg with the sugar used for dusting.
• 🍫 For a fun twist, drizzle some melted chocolate over the donuts after baking.

Keyword Baked Donuts, Soft Donuts, Homemade Donuts, Easy Donut Recipe, Fluffy Donuts