Mornings in my house are a whirlwind. Between getting the kids ready for school and packing their lunches, I always feel like I’m racing against the clock. One day, I found myself staring into the fridge, desperate for a healthy, quick snack idea that would also be fun enough to get my kids excited.
That’s when I thought of these spinach wrap pinwheels. With just a few simple ingredients, I whipped up a batch, and to my surprise, they came back with empty lunch boxes and smiles. These wraps have since become a staple in our morning routine, and now I can’t imagine our school days without them! Now, I make these spinach wrap pinwheels at least twice a week, and my kids never seem to get tired of them. They’re so easy to make, and I love that they’re a healthier alternative to traditional lunch options. In fact, I’ve even experimented with incorporating the same ingredients into cozy spinach artichoke pastries for a delicious weekend brunch treat.
The Must-Haves for Spinach Wrap Pinwheels
Gather these simple ingredients to create your kid-friendly snack:
- Chicken Ham
- Happy Cow Cheddar slices
- Spinach
- Kewpie Mayonnaise
- Wraps
- Toothpicks
How to Bring It All Together
Follow these easy steps to make the perfect spinach wrap pinwheels:
- Lay the foundation: Place a wrap on your cutting board.
- Layer the goodies: Drizzle a little mayo on the wrap, top with 2 slices of ham, 2 slices of cheese, and 2-3 spinach leaves.
- Roll and secure: Roll up the wrap and insert 5-6 toothpicks to hold it in place.
- Slice and serve: Slice between the toothpicks to create bite-sized pinwheels.
- Pack and enjoy: Place the pinwheels into your kid’s lunchbox, and wait for the glowing reviews when they get home! 😊
Why Spinach Wraps?
Using spinach in this recipe adds a nutritious boost, making it a great way to sneak some greens into your child’s diet. Spinach is rich in vitamins like A, C, and K, making these pinwheels not only delicious but also a healthy choice for growing kids.
Quick Tips for Perfect Pinwheels
- Don’t overload the wraps with fillings; keeping it simple makes rolling easier and the pinwheels look neater.
- Chill the wrap for 10 minutes after assembling to make slicing smoother and prevent the ingredients from spilling out.
Notes:
- You can make these wraps the night before for a stress-free morning.
- Great for birthday parties or playdates — they’re always a hit!
People Also Asked:
- Can I use whole-wheat wraps instead?
Yes! Whole-wheat wraps work perfectly and add even more nutrients. - How do I store leftover pinwheels?
Place them in an airtight container in the fridge; they’ll stay fresh for up to 2 days!
Kid-Friendly Spinach Wrap Pinwheel Recipe
Ingredients
- Chicken ham 2 slices per wrap
- Cheddar cheese slices 2 slices per wrap
- Spinach leaves 2-3 per wrap
- Mayonnaise to taste
- Wraps 1 per serving
- Toothpicks 5-6 per wrap
Instructions
- Place a wrap on a cutting board.
- Drizzle a little mayonnaise over the wrap.
- Top with 2 slices of chicken ham, 2 slices of cheddar cheese, and 2-3 spinach leaves.
- Roll up the wrap tightly.
- Insert 5-6 toothpicks to hold the wrap in place.
- Slice the wrap between the toothpicks.
- Pack the slices into your kid’s lunchbox and enjoy their excitement when they return home! ☺️
Notes
- Feel free to substitute ingredients with your kids’ favorites, like turkey ham or different types of cheese.
- These wraps can also be made with whole wheat or gluten-free wraps for added nutrition.
- Add extra veggies like cucumbers, tomatoes, or bell peppers for a more filling snack.
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