Chocolate Chip Banana Cake Recipe

If you’ve got some overripe bananas hanging around, don’t let them go to waste! This Chocolate Chip Banana Cake is the perfect way to transform them into something delicious.

The cake is super moist with a strong banana flavor, complemented by the richness of dark chocolate chips. It’s quick to put together and even easier to enjoy!

Must-Haves for This Recipe

Before you get started, gather these essentials:

• 100g butter, at room temperature
• 1¼ cups sugar
• 3 large eggs
• 2 cups all-purpose flour
• ⅓ cup milk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• ¾ cup mini dark chocolate chips
• 7-8 overripe bananas, mashed (about 2 cups)

Let’s Bake the Perfect Banana Cake

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line a 9”x9” baking tray with parchment paper to prevent the cake from sticking.

Step 2: Prepare the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, add the butter and sugar. Beat with an electric mixer for 3-4 minutes until the mixture becomes light and creamy.

Step 4: Add the Eggs

Add the eggs one at a time, beating for about a minute after each addition to fully incorporate.

Step 5: Flavor with Vanilla and Banana

Add the vanilla extract and beat for another 30 seconds. Gently mix in the mashed bananas and beat slowly for 30 more seconds.

Step 6: Combine the Ingredients

Carefully fold half of the sifted dry ingredients into the wet mixture with a spatula. Then, fold in the remaining half. Add the milk and fold until everything is just combined.

Step 7: Mix in the Chocolate Chips

Gently fold in the mini dark chocolate chips, leaving a few aside to sprinkle on top of the batter.

Step 8: Bake the Cake

Pour the batter into the prepared baking tray. Sprinkle the remaining chocolate chips over the top for a finishing touch. Bake at 180°C (350°F) for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, allow the cake to cool completely on a wire rack. Slice and serve for an irresistible treat!

Pro Tips for a Flawless Cake

• Use overripe bananas for the best flavor. The riper they are, the sweeter and more moist your cake will be.
• Don’t overmix the batter when adding the dry ingredients. Overmixing can make the cake dense.
• If you prefer a more indulgent version, add a sprinkle of chopped nuts like walnuts or pecans to the batter.

Storing and Serving

• Store in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to a week.
• This cake pairs wonderfully with a cup of tea or coffee for a cozy afternoon snack.

Enjoy the combination of rich banana and dark chocolate in every moist and delicious bite!