Whipping up a no-bake dessert like Cookie and Cream Parfaits is a lifesaver when time is of the essence, especially for those bustling occasions where a quick yet decadent treat is a must-have.

This delightful dessert combines the beloved flavors of chocolate pudding, crushed Oreos, and heavenly whipped cream, creating a symphony of taste and texture that will leave everyone craving for more.

Ingredients

For the Chocolate Pudding Layer:

1 package (5.1 ounces) Instant Chocolate Pudding (prepared according to package directions)

For the Oreo Mousse:

1⅓ cups heavy whipping cream
1½ tablespoons powdered sugar
1 tablespoon instant vanilla pudding mix
7 Oreos, broken into pieces

For the Topping:

Whipped cream
Crushed Oreos for garnish

Instructions

1. Prepare the Parfait Containers:

Arrange the 5-ounce parfait containers at an angle within a muffin pan to create a visually pleasing presentation.

2. Fill with Chocolate Pudding:

Quickly pour the prepared chocolate pudding into each container, ensuring an even distribution. Promptly refrigerate for approximately 15 minutes to set the pudding.

3. Make the Oreo Mousse:

In a stand mixer, combine heavy whipping cream, powdered sugar, and instant vanilla pudding mix. Whip until soft peaks form.
Add broken Oreos to the whipped cream mixture and continue to whip until the cookies are finely crushed and well incorporated.

4. Assemble the Parfaits:

Using a piping bag with a large tip, pipe the Oreo mousse over the set chocolate pudding layer in each container, maintaining the angled position.
Finish by piping a layer of whipped cream on top of the Oreo mousse, creating a decadent finish.

5. Garnish:

Sprinkle crushed Oreos generously over the whipped cream layer for an enticing visual appeal and an added crunch.

Tips

Efficient Assembly: Prepare all ingredients and tools in advance to ensure smooth and quick assembly.
Layering Perfection: Allow the chocolate pudding layer to set sufficiently before adding the Oreo mousse for clean and distinct layers.
Chill for Quality: Prior to whipping, chill the mixing bowl and beaters to achieve the best results with the heavy cream.

Serving Suggestions

Serve these delightful Cookie and Cream Parfaits immediately to savor their fresh and creamy goodness. They are ideal for any occasion, from casual gatherings to elegant celebrations. If preparing ahead, cover the parfaits with plastic wrap and refrigerate until ready to serve.

Cookie and Cream Parfaits

Whipping up a no-bake dessert like Cookie and Cream Parfaits is a lifesaver when time is of the essence, especially for those bustling occasions where a quick yet decadent treat is a must-have.

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Prep Time 20

Rest 15

Total Time 35

Course Dessert

Cuisine American

Servings 4

Ingredients

For the Chocolate Pudding Layer:

1 package 5.1 ounces Instant Chocolate Pudding (prepared according to package directions)

For the Oreo Mousse:

1⅓ cups heavy whipping cream
1½ tablespoons powdered sugar
1 tablespoon instant vanilla pudding mix
7 Oreos broken into pieces

For the Topping:

Whipped cream
Crushed Oreos for garnish

Instructions

Prepare the Parfait Containers:

Arrange the 5-ounce parfait containers at an angle within a muffin pan to create a visually pleasing presentation.

Fill with Chocolate Pudding:

Quickly pour the prepared chocolate pudding into each container, ensuring an even distribution. Promptly refrigerate for approximately 15 minutes to set the pudding.

Make the Oreo Mousse:

In a stand mixer, combine heavy whipping cream, powdered sugar, and instant vanilla pudding mix. Whip until soft peaks form.
Add broken Oreos to the whipped cream mixture and continue to whip until the cookies are finely crushed and well incorporated.

Assemble the Parfaits:

Using a piping bag with a large tip, pipe the Oreo mousse over the set chocolate pudding layer in each container, maintaining the angled position.
Finish by piping a layer of whipped cream on top of the Oreo mousse, creating a decadent finish.