Ever stumbled upon a recipe so simple, yet so delicious, that it makes you wonder why you haven’t been making it all along? Jam donut holes are one of those delightful discoveries. With just five ingredients and an air fryer, you can create a treat that’s warm, gooey, and impossible to resist. Whether you’re a busy mom looking for a quick dessert or just someone who loves a sweet snack, these donut holes are sure to hit the spot. And if you’re looking for another easy and irresistible treat, consider learning how to make air fryer churros. With just a few simple ingredients and an air fryer, you can create the classic Spanish dessert in no time. The crispy, cinnamon-sugar coated churros are a perfect accompaniment to the warm jam donut holes.
But here’s a fun fact: Did you know that donut holes, as we know them, originated in America during the mid-19th century? The idea was to eliminate the often undercooked center of traditional donuts by simply removing it. What started as a practical solution turned into a beloved treat in its own right. And with this recipe, we’re taking that classic idea and giving it a jam-filled twist that’s perfect for any occasion.
Ingredients
Let’s talk ingredients. You only need five simple items to make these jam donut holes:
- 250g self-raising flour: The base that gives these donut holes their fluffiness.
- 200g Greek yogurt: Adds moisture and a slight tang, which perfectly complements the sweetness of the jam.
- 60g melted butter: For brushing on after cooking, giving that rich, buttery finish.
- 1/3 cup cinnamon sugar: A mix of sugar and cinnamon for that essential sweet-spicy coating.
- 2 heaped tbsp strawberry jam: The filling that makes these donut holes extra special.
Method
Step 1: Prepare the Dough
Start by mixing the self-raising flour and Greek yogurt in a large bowl. Use a spatula at first, and then switch to your hands to knead the dough until it’s smooth. The dough should be soft but firm enough to hold its shape.
Step 2: Shape and Cook
Divide the dough into 12 equal pieces and roll them into balls. Place them in your air fryer at 180°C (350°F) for 7-9 minutes, flipping halfway through to ensure they cook evenly. You’re looking for a golden-brown color—crispy on the outside, soft on the inside.
Step 3: Add the Jam
Once the donut holes are cooked, it’s time to add the jam. Using a small knife or a piping tool, poke a hole into the center of each donut hole and carefully pipe in the strawberry jam. The contrast of the warm dough and cool, sweet jam is what makes these so irresistible.
Step 4: Finish with Cinnamon Sugar
While the donut holes are still warm, brush them with melted butter. Then, roll each one in the cinnamon sugar until fully coated. The butter helps the sugar stick, adding that final layer of flavor.
Step 5: Serve Warm
These jam donut holes are best enjoyed fresh from the air fryer when the jam is still warm and gooey. Serve them up as a snack, a dessert, or even a breakfast treat with a cup of coffee.
Tips & Variations
- Jam Variety: While strawberry jam is a classic choice, don’t hesitate to try other flavors. Raspberry, apricot, or blueberry jam all work wonderfully.
- Baking Option: No air fryer? You can bake these in a preheated oven at 180°C (350°F) for about 10-12 minutes.
- Flavor Twist: Add a teaspoon of vanilla extract to the dough for an extra layer of flavor, or sprinkle some orange zest into the cinnamon sugar for a citrusy twist.
Why You’ll Love This Recipe
These jam donut holes are more than just a treat—they’re a little piece of happiness you can make anytime. With their soft, doughy texture, sweet jam filling, and crunchy cinnamon-sugar coating, they’re bound to become a favorite in your household. Plus, they’re so easy to make, you’ll find yourself coming back to this recipe again and again.
So, why not give these a try? Whether you stick to the classic recipe or put your own spin on it, one thing’s for sure—these jam donut holes will bring a smile to your face. Happy cooking! 😊
5 Ingredient Air Fryer Jam Donut Holes
Ingredients
- 250 g self-raising flour
- 200 g Greek yogurt
- 60 g butter melted
- ⅓ cup cinnamon sugar
- 2 heaped tbsp strawberry jam
Instructions
- In a bowl, add the self-raising flour and Greek yogurt. Mix until it begins to come together, then use your hands to knead the dough until smooth.
- Divide the dough and roll it into 12 equal-sized balls.
- Preheat your air fryer to 180°C (350°F). Air fry the balls for 7-9 minutes or until golden brown, flipping them halfway to ensure even cooking.
- Once cooked, poke a small hole in the center of each ball and pipe in a little strawberry jam.
- Brush the balls with melted butter, then roll them in the cinnamon sugar until well coated.
- Enjoy warm for the best flavor!
Notes
- Try using different jams like raspberry or apricot for a flavor twist.
- Serve with a dollop of whipped cream or ice cream for an extra indulgent treat!
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