Have you ever craved something homemade and utterly satisfying but also wanted to keep things simple? I’ve been there, staring at my pantry, thinking of something fun yet uncomplicated to make.
That’s when I stumbled upon the idea of these homemade pretzels with a luscious milk chocolate dip. They’re perfect for any occasion—whether it’s a quiet afternoon at home or a gathering with friends.
These pretzels are easy to make, with ingredients you probably already have on hand, and the chocolate dip adds a delightful twist that takes them to the next level.
Let’s dive into this recipe that’s bound to become a new favorite!
Ingredients for Pretzels and Chocolate Dip
- 230 ml of milk
- 30 g oil
- 2 tablespoons of brown sugar
- 400 g flour
- 1 teaspoon of ground salt
- 1 teaspoon of coarse salt
- 1 packet of yeast
- ½ cup baking soda
- 2 liters of water
- 1 egg
- 120 ml of sweet cream
- 180 g of milk chocolate
How to Make Homemade Pretzels
1. Prepare the Dough
Begin by heating the milk in a saucepan over medium heat. Once warm, add the butter, making sure not to let the milk boil. Remove from heat, stir in the brown sugar, and let it cool slightly.
In a separate bowl, combine the flour, ground salt, and yeast. Pour the milk mixture into the dry ingredients and knead it into a smooth dough. This is where the magic begins—the dough should be soft and slightly sticky but manageable.
2. Let the Dough Rise
Place the dough in a lightly oiled bowl, cover it with cling film, and leave it to rise in a warm place for about 1-2 hours or until it has doubled in size. This waiting period is crucial as it allows the dough to develop its flavor and texture.
3. Shape Your Pretzels
Once the dough has risen, divide it into equal parts and roll each into a long rope. Shape each rope into a pretzel form, which is easier than it looks! Just twist the ends together and fold them back over the loop.
4. Boil the Pretzels
Bring 2 liters of water to a boil in a large pot and add ½ cup of baking soda. Carefully drop each pretzel into the boiling water for 20-30 seconds. This step gives pretzels their signature chewy texture and dark, shiny crust. Remove with a slotted spoon and place them on a baking tray lined with parchment paper.
5. Bake to Golden Perfection
Brush each pretzel with beaten egg to give them a beautiful golden color when baked. Sprinkle with coarse salt for that classic pretzel flavor. Bake in a preheated oven at 200°C (392°F) for 10-15 minutes or until they are golden brown.
6. Prepare the Milk Chocolate Dip
While your pretzels are cooling, it’s time to prepare the decadent chocolate dip. In a small saucepan, heat the sweet cream over low heat. Once warm, add the milk chocolate pieces and stir until completely melted and smooth. This dip is rich, creamy, and the perfect complement to the salty pretzels.
Frequently Asked Questions About This Recipe
Can I Use Different Types of Chocolate for the Dip?
Absolutely! While milk chocolate offers a smooth and creamy taste, you can use dark chocolate for a richer, more intense flavor, or white chocolate for a sweeter, more delicate dip.
How Do I Store Leftover Pretzels?
Store any leftover pretzels in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven for a few minutes to restore their freshness.
Can I Make These Pretzels Ahead of Time?
Yes, you can make the dough in advance. Once it has risen, shape the pretzels, place them on a baking sheet, and freeze until solid. Then, store them in a freezer bag. When ready to bake, boil them straight from the freezer and bake as usual.
Creative Variations to Try
- Cinnamon Sugar Pretzels: After baking, brush the pretzels with melted butter and sprinkle with cinnamon sugar for a sweet twist.
- Stuffed Pretzels: Add a small piece of cheese or sausage inside each pretzel before boiling for a delicious surprise.
- Spicy Pretzels: Add some cayenne pepper or chili flakes to the dough for a bit of heat.
These homemade pretzels with a milk chocolate dip are not only a treat to eat but also a joy to make. Perfect for any occasion, they’re sure to impress your friends and family. So, why not give them a try and bring a little bakery magic to your kitchen?
Large Pretzels and Milk Chocolate Topping Bam
Ingredients
- 230 ml of milk
- 30 g oil
- 2 tablespoons of brown sugar
- 400 g mock
- 1 teaspoon of ground salt
- 1 teaspoon of coarse salt
- 1 packet of yeast
- ½ cup baking soda
- 2 liters of water
- 1 egg
- 120 ml of sweet cream
- 180 g of BAM milk chocolate
Instructions
- Heat the milk in a saucepan and add the butter (make sure it doesn't boil). Set aside and stir in the sugar. Let it cool down a bit.
- Mix flour, salt and yeast in a bowl. Pour a mixture of milk, butter and sugar into them and knead into a dough.
- Place the dough in an oiled container, cover with cling film and leave to rise for 1-2 hours or until doubled in size.
- Divide the dough into equal parts and form pretzels.
- Pour 2 liters of water into the pot and add half a cup of baking soda. When the mixture boils, gradually place the pretzels in it. Cook each for 20-30 seconds, then place it on a tray lined with baking paper.
- Coat the pretzels with beaten egg and sprinkle with coarse salt.
- Bake the pretzels at 200 °C for 10-15 minutes until they are golden brown.
- While the pretzels are cooling, prepare the BAM milk chocolate topping. Heat the cream in a saucepan and add the chocolate drops. Mix it up. Serve the dressing/dip still warm.
Notes
- Serve warm with the BAM milk chocolate dip or any dip of choice for added flavor.
- Make sure to cool the milk mixture slightly before adding it to the flour to prevent killing the yeast.
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