Large Pretzels and Milk Chocolate Topping Bam
These Soft Pretzels are perfectly golden and chewy, topped with coarse salt and served with a rich BAM milk chocolate dip. A delightful blend of savory and sweet, perfect for any snack time or party!
Ingredients
- 230 ml of milk
- 30 g oil
- 2 tablespoons of brown sugar
- 400 g mock
- 1 teaspoon of ground salt
- 1 teaspoon of coarse salt
- 1 packet of yeast
- ½ cup baking soda
- 2 liters of water
- 1 egg
- 120 ml of sweet cream
- 180 g of BAM milk chocolate
Instructions
- Heat the milk in a saucepan and add the butter (make sure it doesn't boil). Set aside and stir in the sugar. Let it cool down a bit.
- Mix flour, salt and yeast in a bowl. Pour a mixture of milk, butter and sugar into them and knead into a dough.
- Place the dough in an oiled container, cover with cling film and leave to rise for 1-2 hours or until doubled in size.
- Divide the dough into equal parts and form pretzels.
- Pour 2 liters of water into the pot and add half a cup of baking soda. When the mixture boils, gradually place the pretzels in it. Cook each for 20-30 seconds, then place it on a tray lined with baking paper.
- Coat the pretzels with beaten egg and sprinkle with coarse salt.
- Bake the pretzels at 200 °C for 10-15 minutes until they are golden brown.
- While the pretzels are cooling, prepare the BAM milk chocolate topping. Heat the cream in a saucepan and add the chocolate drops. Mix it up. Serve the dressing/dip still warm.
Notes
- Serve warm with the BAM milk chocolate dip or any dip of choice for added flavor.
- Make sure to cool the milk mixture slightly before adding it to the flour to prevent killing the yeast.