Chocolate Blueberry Pops: A Guilt-Free Indulgence

I’ll never forget the first time I made these Chocolate Blueberry Pops—it was one of those lazy summer afternoons when you just crave something sweet but don’t want to spend hours in the kitchen. That’s when I stumbled upon this recipe and realized I had all the ingredients on hand. The combination of rich, creamy chocolate and tart, juicy blueberries was just perfect for a hot day. It reminded me of another recipe I’ve been wanting to try, a berry banana bark recipe that I can’t wait to experiment with next. The possibilities for quick and delicious summer treats seem endless!

My sister was visiting, and we were reminiscing about our childhood summer treats. That’s when I decided to whip up something quick, easy, and a bit nostalgic, with a healthy twist.

Ingredients

Here’s What You’ll Need:

• 1 cup chocolate chips (I like to add 1.5 tbsp coconut oil for smoother melting)
• 1 cup blueberries (fresh or frozen, both work perfectly)

Instructions

Let’s Make These Pops:

1. Melt the Chocolate: Start by melting the chocolate chips. If you’re using coconut oil, mix it in with the chocolate—it makes the chocolate velvety smooth and easier to work with.
2. Mix in the Blueberries: Once the chocolate is melted, stir in the blueberries, but save a little bit of chocolate for later. This part always reminds me of making mud pies as a kid—only this is way tastier!
3. Create the Base: Spread a small circle of chocolate on a piece of parchment paper—this will be the base for your popsicle stick and helps the blueberries stick better once frozen.
4. Top and Freeze: Place the popsicle stick in the center of the chocolate circle, then top it with the blueberry-chocolate mixture. Freeze for 1-2 hours until solid.
5. Enjoy: Once frozen, simply pop them out and enjoy this guilt-free treat! They’re perfect for those days when you want something sweet but don’t want to feel like you’ve overindulged.

Serving Details

• Cuisine: American
• Type of Meal: Snack/Dessert
• Servings: 4 pops
• Prep Time: 10 minutes
• Freeze Time: 1-2 hours
• Total Time: 1 hour 10 minutes to 2 hours 10 minutes

Notes

• Tip: If you’re feeling adventurous, try adding a sprinkle of sea salt or a drizzle of almond butter on top before freezing. It adds a delicious contrast to the sweetness of the chocolate and blueberries.
• Health Perks: These pops are vegan, gluten-free, and no-bake. Plus, they’re packed with antioxidants from the blueberries, making them a treat you can feel good about.

These Chocolate Blueberry Pops are the ultimate summer treat when you’re craving something sweet and healthy.

They’re ridiculously easy to make, no baking required, and perfect for sharing with friends or indulging on your own. Whether you’re lounging by the pool or just relaxing at home, these pops are sure to hit the spot.

Enjoy every bite knowing you’re treating yourself to something both delicious and good for you! 🍫🫐