Chocolate Blueberry Pops
These Chocolate Blueberry Pops are the ultimate summer treat when you’re craving something sweet and healthy. They’re ridiculously easy to make, no baking required, and perfect for sharing with friends or indulging on your own.
Ingredients
- 1 Cup Chocolate chips - melt with 1.5 tbsp coconut oil for easier melting
- 1 Cup Blueberries
Instructions
- Melt the chocolate with (optional) coconut oil
- Mix in the blueberries with most of the chocolate - save some for the next step
- Spread a small circle of chocolate for under the popsicle stick - so the blueberries stick better once frozen
- Top the pop it with the blueberry mixture and freeze for 1-2 hours
- Pop out and enjoy!
Notes
- Tip: If you’re feeling adventurous, try adding a sprinkle of sea salt or a drizzle of almond butter on top before freezing. It adds a delicious contrast to the sweetness of the chocolate and blueberries.
- Health Perks: These pops are vegan, gluten-free, and no-bake. Plus, they’re packed with antioxidants from the blueberries, making them a treat you can feel good about.