Chocolate Covered Pomegranate Coins

There’s something about the combination of rich, smooth chocolate and the burst of sweet-tart pomegranate that brings me back to those cozy winter nights spent with my bestie, binge-watching our favorite rom-coms.

We’d always find an excuse to treat ourselves, and these Chocolate Covered Pomegranate Coins were our go-to! They’re perfect for those moments when you want a little something sweet but still want to feel like you’re doing something good for your body.

Plus, they’re a breeze to make – no fancy ingredients, no fuss, just pure deliciousness!

Ingredients

• 1 cup melted chocolate chips (mixed with 1 tbsp coconut oil)
• 1 small pomegranate (seeds only)

Instructions

1. Melt the chocolate: Start by melting your chocolate chips in a microwave or using a double boiler. Don’t forget to stir in the 1 tbsp of coconut oil – it gives the chocolate that perfect, glossy finish.
2. Prepare the mold: Grab a mini muffin mold and line each cavity with a generous layer of pomegranate seeds. These little jewels are what make each bite so refreshing and juicy!
3. Cover with chocolate: Pour the melted chocolate over the pomegranate seeds in each mold. Make sure they’re completely covered – you want that perfect blend of textures in every bite.
4. Freeze: Pop the mold into the freezer for about 20 minutes. Once the chocolate has hardened, take the mold out and carefully pop out each coin.
5. Enjoy: Now comes the best part – enjoying your sweet creation! These coins are perfect for a quick snack or to share with friends.

Serving Details

• Servings: About 10-12 coins, depending on the size of your mold.
• Prep Time: 5 minutes
• Cooking Time: 5 minutes (melting chocolate)
• Total Time: 30 minutes
• Cuisine: Dessert, Snack
• Type of Meal: Treat, Indulgence

Notes

• Storage: Keep these coins in an airtight container in the freezer for up to two weeks. They’re great to have on hand when that sweet tooth strikes!
• Variations: You can swap out pomegranate seeds for other fruits like raspberries or even add a sprinkle of sea salt on top for a sweet-salty combo.

These Chocolate Covered Pomegranate Coins are a perfect blend of sweet and tangy flavors, making them an ideal treat when you need a quick pick-me-up or a healthy-ish dessert. For a delicious and nutritious snack, try pairing these chocolate-covered pomegranate coins with a tasty recipe for mocha energy balls. The combination of rich chocolate and energizing coffee flavor will satisfy your sweet tooth while also giving you a little boost of energy. With these two treats on hand, you’ll be ready to conquer whatever the day throws your way.

Easy to make and even easier to enjoy, they’re a delicious way to bring a little joy into your day. Whether you’re treating yourself or sharing with friends, these coins are sure to be a hit!

So, next time you’re in the mood for something sweet, remember this simple recipe – it’s like a little bit of love in every bite.