Chocolate Covered Pomegranate Coins
These Chocolate Covered Pomegranate Coins are a perfect blend of sweet and tangy flavors, making them an ideal treat when you need a quick pick-me-up or a healthy-ish dessert. Easy to make and even easier to enjoy, they’re a delicious way to bring a little joy into your day.
Ingredients
- 1 Cup Melted chocolate chips with 1 tbsp coconut oil
- A small pomegranate
Instructions
- Melt the chocolate
- Line a mini muffin mold with pomegranate seeds
- Cover with the melted chocolate
- Freeze for 20 minutes
- Pop out and enjoy!
Notes
- Storage: Keep these coins in an airtight container in the freezer for up to two weeks. They’re great to have on hand when that sweet tooth strikes!
- Variations: You can swap out pomegranate seeds for other fruits like raspberries or even add a sprinkle of sea salt on top for a sweet-salty combo.