You know, sometimes life just demands a bit of indulgence, right? The kind where you take a step back, breathe, and treat yourself to something sweet. For me, these Chocolate Covered Cherry Chocolate Chip Frozen Cheesecake Bars are that little slice of heaven. They remind me of the carefree summers spent with my bestie, indulging in cold treats while gossiping about our latest crushes. Ah, those were the days!
But now, life is busier. There’s work, family, and endless to-do lists. So, when I get a moment to myself, I love creating something that feels luxurious yet guilt-free. These bars are exactly that. They’re light, refreshing, and made with simple ingredients that don’t leave you feeling like you’ve overindulged. Plus, they’re dairy-free and refined sugar-free, so I can enjoy them without the guilt!
Ingredients
- 10 oz dairy-free yogurt
- 4 oz dairy-free cream cheese
- 1/4 cup maple syrup
- 4 (2.1 oz) bars of Simple Dark Chocolate, divided
- 1/2 cup fresh or frozen cherries, chopped
- 2 tbsp cherry jam
Directions
- Chop the Chocolate
Start by chopping up one of your Simple Dark Chocolate bars into small chunks. This step always makes me feel like a chocolatier, and I can’t help but sneak a piece or two! - Mix It Up
In a small mixing bowl, combine your dairy-free yogurt, cream cheese, and maple syrup. Stir until smooth. I always think of this part as blending the chaos of my day into something smooth and sweet. - Add the Fun
Gently fold in the chopped chocolate, cherries, and cherry jam. This is where the magic happens. The chunks of chocolate and bursts of cherry remind me of life’s little surprises – sweet and just what you need. - Freeze Time
Line a small cutting board or baking sheet with wax paper. Drop your mixture onto the wax paper to form 4-5 large bars. Don’t forget to place a popsicle stick in the center of each! Pop them into the freezer for 4-6 hours. I usually do this overnight – it’s like a little gift to myself for the next day. - Chocolate Shell
Melt the remaining chocolate bars in a small saucepan over low heat. Stir often to avoid burning (trust me, the smell of burnt chocolate is a heartbreaker!). Once melted, remove from heat. - Drizzle and Enjoy
Drizzle the melted chocolate over your frozen bars. This part is so satisfying! The chocolate hardens quickly, forming a crisp shell around the creamy, cherry-filled cheesecake.
Storing
Store these beauties in the freezer. Before serving, let them sit in the fridge for about 2 hours to soften just a bit.
These Chocolate Covered Cherry Chocolate Chip Frozen Cheesecake Bars are a delightful and indulgent treat, perfect for when you want something sweet yet guilt-free. Made with dairy-free and refined sugar-free ingredients, these bars offer a refreshing combination of creamy cheesecake, juicy cherries, and rich dark chocolate, all wrapped in a crisp chocolate shell. Perfect for summer days or whenever you need a little escape. For an extra burst of flavor, consider adding a sprinkle of pomegranate seeds on top of these delectable treats. The juicy, tart pop of the pomegranate seeds adds a delightful contrast to the sweet and creamy cheesecake. Whether you’re seeking a special dessert for a gathering or simply want to treat yourself, these Chocolate Covered Cherry Chocolate Chip Frozen Cheesecake Bars are sure to impress. And if you’re in the mood for more chocolatey goodness, be sure to check out our delicious chocolate pomegranate recipe for another delightful dessert option.
| Servings | Prep Time | Freeze Time | Cuisine | Type of Meal |
|---|---|---|---|---|
| 4-5 bars | 15 minutes | 4-6 hours | American | Dessert, Snack, Treat |
Memos
- Ingredient Substitutions: Feel free to use regular yogurt and cream cheese if you’re not dairy-free. The bars will still taste amazing!
- Cherry Alternatives: If you can’t find fresh or frozen cherries, try using raspberries or strawberries for a different fruity twist.
- Storage Tip: These bars can be stored in the freezer for up to 2 weeks. Just make sure to wrap them individually in wax paper to prevent freezer burn.
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Chocolate Covered Cherry Chocolate Chip Frozen Cheesecake Bars
Ingredients
- 10 oz dairy-free yogurt
- 4 oz dairy-free cream cheese
- ¼ cup maple syrup
- 4 2.1 oz bars of Simple Dark Chocolate, divided
- ½ cup fresh or frozen cherries chopped
- 2 tbsp cherry jam
Instructions
- Chop up one of your chocolate bars into small chunks
- To a small mixing bowl add your yogurt, cream cheese, and maple syrup and stir until smooth
- To the same bowl add your chopped chocolate, cherries, and jam and fold gently
- Add a piece of wax paper to a small cutting board or baking sheet (any flat surface that will fit in your freezer) and drop your mixture onto the wax paper to make 4-5 large cherry chocolate cheesecake bars, placing a popsicle stick in the center of each
- Freeze for 4-6 hours
- Make your chocolate shell by melting the remainder of your chocolate in a small saucepan over low heat, stirring ofter
- Remove from heat when all of the chocolate is just melted
- Drizzle your melted chocolate over your frozen bars (the chocolate will harden quickly) and enjoy!
Notes
- Ingredient Substitutions: Feel free to use regular yogurt and cream cheese if you’re not dairy-free. The bars will still taste amazing!
- Cherry Alternatives: If you can’t find fresh or frozen cherries, try using raspberries or strawberries for a different fruity twist.
- Storage Tip: These bars can be stored in the freezer for up to 2 weeks. Just make sure to wrap them individually in wax paper to prevent freezer burn.
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