Chocolate Covered Cherry Chocolate Chip Frozen Cheesecake Bars
CHOCOLATE COVERED CHERRY CHOCOLATE CHIP FROZEN CHEESECAKE BARS✨ an indulgent but better-for-you frozen sweet treat made with simple, dairy-free and refined sugar-free ingredients! These frozen cheesecake bars are light and refreshing with flavorful chunks of cherry and my favorite Simple Dark Chocolate.
Ingredients
- 10 oz dairy-free yogurt
- 4 oz dairy-free cream cheese
- ¼ cup maple syrup
- 4 2.1 oz bars of Simple Dark Chocolate, divided
- ½ cup fresh or frozen cherries chopped
- 2 tbsp cherry jam
Instructions
- Chop up one of your chocolate bars into small chunks
- To a small mixing bowl add your yogurt, cream cheese, and maple syrup and stir until smooth
- To the same bowl add your chopped chocolate, cherries, and jam and fold gently
- Add a piece of wax paper to a small cutting board or baking sheet (any flat surface that will fit in your freezer) and drop your mixture onto the wax paper to make 4-5 large cherry chocolate cheesecake bars, placing a popsicle stick in the center of each
- Freeze for 4-6 hours
- Make your chocolate shell by melting the remainder of your chocolate in a small saucepan over low heat, stirring ofter
- Remove from heat when all of the chocolate is just melted
- Drizzle your melted chocolate over your frozen bars (the chocolate will harden quickly) and enjoy!
Notes
- Ingredient Substitutions: Feel free to use regular yogurt and cream cheese if you’re not dairy-free. The bars will still taste amazing!
- Cherry Alternatives: If you can’t find fresh or frozen cherries, try using raspberries or strawberries for a different fruity twist.
- Storage Tip: These bars can be stored in the freezer for up to 2 weeks. Just make sure to wrap them individually in wax paper to prevent freezer burn.