There’s something about baked oats that feels like a warm hug in the morning. Recently, I’ve been obsessed with this comforting dish, and let me tell you, my version of Molten Chocolate Chip Protein Baked Oats is an absolute game-changer. Picture this: molten chocolate cake meets chocolate chip cookies, all wrapped up in the coziest oats you’ve ever tasted. 🤯🤤🫠

Now, I’ll be honest, I’m more of a savory breakfast gal. But something about these baked oats has me reaching for them as a sweet treat instead of breakfast. Adding a scoop of protein powder not only balances out the sweetness but also keeps me full for hours—perfect for an afternoon pick-me-up. And trust me, once you try this, it might just become your new favorite snack cake!

Molten Chocolate Chip Protein Baked Oats

Ingredients

Here’s what you’ll need to make this mouthwatering treat:

1/2 cup rolled oats (I opt for gluten-free for an extra light feel)
3/4 cup almond milk
1/2 tsp vanilla extract
2 tbsp cashew butter (adds a rich, creamy texture)
1/2 tsp baking powder
1 scoop vanilla protein powder
1.5 tbsp coconut sugar (optional, but I love the hint of caramel flavor it brings)
2 squares of chocolate (I freeze mine for about 30 minutes to get that perfect molten center)
Chocolate chips for topping (because why not?)

Directions

Let’s get baking, shall we?

Preheat your oven to 350°F.
Grease a 12oz ramekin with avocado or coconut oil to prevent sticking.
Blend it all together: Add all the ingredients, except the chocolate chips, into a blender and blend until the mixture is smooth.
Pour the batter into your prepared ramekin.
Press the chocolate squares into the center of the batter, making sure they’re covered up completely by the batter.
Top with chocolate chips for that extra indulgence.
Bake for 25 minutes. The aroma of chocolatey goodness will fill your kitchen, and it’s going to be hard to wait, but trust me, it’s worth it.
Allow it to cool slightly before diving into that gooey, molten center.

There’s nothing quite like taking that first bite and having the molten chocolate spill out. It’s a moment of pure joy—a little indulgence that makes you feel special.

Nutrition & Serving Details

Serving Size: Makes 1 ramekin, perfect for a solo treat or a shared indulgence.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Cuisine: Fusion (a mix of comforting American breakfast with a touch of decadent dessert)
Type of Meal: This is an all-arounder—a snack, a breakfast, or even a dessert.

Notes 📝

If you prefer a more intense chocolate flavor, feel free to add an extra square of chocolate or a few more chocolate chips on top.
For a vegan version, simply replace the protein powder with a plant-based option.

This Molten Chocolate Chip Protein Baked Oats is not just another recipe; it’s an experience. The combination of the molten chocolate center with the wholesome oats and the slight nuttiness of cashew butter makes it a standout.

Whether you’re a sweet breakfast lover or looking for a delicious snack, this recipe is sure to satisfy. It’s cozy, indulgent, and oh-so-good!

Molten Chocolate Chip Protein Baked Oats

Basically molten chocolate cake meets chocolate chip cookies meets cozy breakfast oats 🤯🤤🫠 I’ve been on such a baked oats kick lately and love adding a protein source for better blood sugar balance and to keep me full for longer. I like to eat this as a snacking cake rather than a breakfast because I’m more of a savory breakfast gal but if baked oats are your breakfast jam then who am I to stop you!!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Total Time 55

Course Snack

Cuisine American

Servings 1

Ingredients

½ cup rolled oats I look for gluten-free
¾ cup almond milk
½ tsp vanilla
2 tbsp cashew butter
½ tsp baking powder
1 scoop vanilla protein powder
1.5 tbsp coconut sugar optional
2 squares of chocolate I like to freeze mine for about 30 minutes first for best results
chocolate chips for topping

Instructions

Preheat your oven to 350
Grease a 12oz ramekin with avocado or coconut oil
Add all of your ingredients except your chocolate chips to a blender and blend until smooth
Pour your batter unto your prepared ramekin and press your chocolate squares into the center, covering with the batter
Top with chocolate chips
Bake for 25 minutes
Remove from oven and allow to cool slightly before diving into the molten chocolate goodness
ENJOY!