I remember the first time I made these Reese’s Eggs; it was a chilly afternoon, and my best friend came over for one of our usual catch-up sessions. We didn’t have any grand plans, just the two of us, a cozy kitchen, and a craving for something sweet. We decided to make something simple but indulgent, something that reminded us of childhood treats but with a little grown-up twist.
As we mixed the ingredients, we talked about everything—life, love, and the little things that made us happy. The warmth of the kitchen, the smell of peanut butter, and the anticipation of biting into something delicious brought a sense of comfort and joy. It was one of those moments when you realize that happiness can be found in the simplest of things, like making a treat with someone you care about.
Now, every time I make these Reese’s Eggs, I’m reminded of that day. It’s more than just a recipe; it’s a little piece of happiness I can share with others. And the best part? It’s super easy to make!
Ingredients You’ll Need:
- 2/3 cup organic creamy peanut butter (made with just peanuts)
- 1 tbsp pure maple syrup
- 2 tbsp coconut flour
- Dark chocolate chips
- Flaky salt (optional)
Step-by-Step Directions:
- Mix the Ingredients:
In a bowl, combine the peanut butter, maple syrup, and coconut flour until a sticky texture forms. It’s like creating a soft, sweet dough that’s ready to be shaped. - Shape the Eggs:
Form the mixture into egg shapes and place them on a parchment-lined baking sheet. This recipe usually makes about 6 eggs. As I shaped each one, I couldn’t help but smile, remembering how we laughed at our lopsided eggs that day. - Freeze:
Freeze the eggs for at least 30 minutes. This step gives you a little break to relax, maybe even enjoy a cup of tea while waiting. - Coat in Chocolate:
Melt the dark chocolate chips in a bowl. Dip each egg into the melted chocolate, making sure to coat all sides. This is the most satisfying part—watching the chocolate envelope each egg, knowing it’s going to taste divine. - Final Touch:
Place the chocolate-covered eggs back in the freezer for a few minutes until the chocolate hardens. If you’re feeling fancy, drizzle a little extra chocolate on top and sprinkle with flaky salt for that perfect finish.
Serving Suggestions:
These Reese’s Eggs are perfect for a quick treat, a small gift, or just to satisfy that sweet tooth craving. Serve them with a hot cup of coffee or tea, or pack them as a little surprise in someone’s lunchbox.
Time & Serving Details:
| Servings | Prep Time | Freeze Time | Cuisine | Type of Meal |
|---|---|---|---|---|
| 6 eggs | 10 minutes | 30 minutes | American | Dessert, Snack |
Notes:
- If you prefer a sweeter taste, you can add a bit more maple syrup.
- These treats can be stored in the freezer for up to two weeks, so you can enjoy them whenever you like!
This Reese’s Eggs recipe is not just about making a sweet treat; it’s about creating moments of joy and connection. Whether you’re making them alone or with someone special, it’s a simple way to bring a little more sweetness into your life. So go ahead, try it out, and make some sweet memories of your own! And if you’re looking for a healthier alternative, consider trying out a nutritious puffed quinoa recipe. It’s a great way to satisfy your sweet tooth while also adding some wholesome nutrients to your snack. Whichever recipe you choose, the most important thing is to savor the process and enjoy the delicious results.
Reese’s Eggs Recipes
Ingredients
- ⅔ Cup Organic creamy peanut butter Made with just peanuts
- 1 tbsp Pure maple syrup
- 2 tbsp Coconut flour
- Dark chocolate chips
- Flaky salt Optional
Instructions
- In a bowl, combine peanut butter, maple syrup and coconut flour until a sticky texture forms.
- Form the mixture into eggs and transfer to a parchment lined baking sheet (this batch made 6 eggs).
- Freeze for at least 30 minutes.
- Melt your dark chocolate and dip each egg into the melted chocolate. Be sure to coat all sides.
- Place back in the freezer for a few minutes until the chocolate hardens. Optional: Drizzle more chocolate on top and add flaky salt. Enjoy!
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