Reese’s Eggs Recipes
This Reese’s Eggs recipe is not just about making a sweet treat; it’s about creating moments of joy and connection. Whether you’re making them alone or with someone special, it’s a simple way to bring a little more sweetness into your life. So go ahead, try it out, and make some sweet memories of your own!
Ingredients
- ⅔ Cup Organic creamy peanut butter Made with just peanuts
- 1 tbsp Pure maple syrup
- 2 tbsp Coconut flour
- Dark chocolate chips
- Flaky salt Optional
Instructions
- In a bowl, combine peanut butter, maple syrup and coconut flour until a sticky texture forms.
- Form the mixture into eggs and transfer to a parchment lined baking sheet (this batch made 6 eggs).
- Freeze for at least 30 minutes.
- Melt your dark chocolate and dip each egg into the melted chocolate. Be sure to coat all sides.
- Place back in the freezer for a few minutes until the chocolate hardens. Optional: Drizzle more chocolate on top and add flaky salt. Enjoy!
Notes
These Reese’s Eggs are perfect for a quick treat, a small gift, or just to satisfy that sweet tooth craving. Serve them with a hot cup of coffee or tea, or pack them as a little surprise in someone’s lunchbox.