There’s something magical about the combination of chocolate and hazelnuts, don’t you think?
These Chocolate Hazelnut Cups are the perfect blend of indulgence and simplicity. With just five base ingredients, they quickly became one of my favorite treats—rich, satisfying, and incredibly easy to make! If you’re a fan of these chocolate hazelnut cups, you’ll love my other go-to dessert: a delicious chocolate chip scone recipe. It’s just as easy to make and always impresses my friends and family. With their buttery, tender crumb and bursts of melty chocolate, these scones are simply irresistible.
Base Ingredients
- 1 cup hazelnuts (130g)
- 10 large, soft medjool dates, pitted
- 1/2 cup peanut or almond butter (120g)
- 3 tbsp cacao powder
- Pinch of sea salt (optional)
Topping Ingredients
- 1/2 cup chopped hazelnuts (70g)
- 3 tbsp peanut or almond butter
- 2/3 cup dark chocolate chips (100g)
Instructions
- Prepare the Base: In a food processor, blend the base ingredients until smooth. If the mixture is too dry, add 1-2 tablespoons of water until it reaches a soft, sticky consistency.
- Form the Cups: Roll the mixture into 12 balls. Roll each ball in the chopped hazelnuts to coat them. Place them into a silicone cup tray or paper cases. Use your thumb or a spoon to make a small indent in the center of each ball.
- Add the Topping: Spoon about a teaspoon of peanut butter into each indent. Melt the dark chocolate chips using your preferred method (e.g., double boiler or microwave). Drizzle the melted chocolate over each cup, covering the peanut butter. Refrigerate until set.
These Chocolate Hazelnut Cups are a delightful treat for when you crave something sweet yet wholesome. The rich chocolate, creamy nut butter, and crunchy hazelnuts create an irresistible combination!
Quick Facts
Servings: 12 cups
Prep Time: 15 minutes
Total Time: 1.15 minutes
Cuisine: Dessert
Meal Type: Snack/Dessert
Notes
- You can substitute the peanut butter with almond or cashew butter if preferred.
- Store the cups in the fridge for up to two weeks for a ready-to-go treat.
Chocolate Hazelnut Cups
Ingredients
Base ingredients:
- 1 cup hazelnuts 130g
- 10 large soft medjool dates, pitted
- ½ cup peanut or almond butter (120g)
- 3 tbsp cacao powder
- Pinch sea salt optional
Topping ingredients:
- ½ cup chopped hazelnuts 70g
- 3 tbsp peanut or almond butter
- ⅔ rd cup dark chocolate chips 100g
Instructions
- Add all the base ingredients to a food processor and blend until smooth. This might take a few minutes. If it doesn’t come together then add 1- 2 tbsp of water – it will depend on how soft your dates are and which nut butter you use. Keep blending until soft and sticky.
- Roll the mixture into 12 balls and roll in the chopped nuts. Put into a silicone cup case tray (or paper cases) and make a small indent in the centre of each one
- Add a tsp of peanut butter to each cup and top with a spoonful of melted chocolate. Refrigerate to set and store in the fridge
People Also Asked
- Can I use regular dates instead of medjool dates?
Yes, but medjool dates are preferred for their natural sweetness and soft texture. - Can I freeze these cups?
Absolutely! They can be frozen for up to three months. Just store them in an airtight container.
These Chocolate Hazelnut Cups are a simple yet indulgent way to satisfy your sweet cravings. With just five base ingredients, they’re quick to make and deliciously satisfying.
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