Chocolate Hazelnut Cups
These Chocolate Hazelnut Cups are a simple yet indulgent way to satisfy your sweet cravings. With just five base ingredients, they’re quick to make and deliciously satisfying.
Ingredients
Base ingredients:
- 1 cup hazelnuts 130g
- 10 large soft medjool dates, pitted
- ½ cup peanut or almond butter (120g)
- 3 tbsp cacao powder
- Pinch sea salt optional
Topping ingredients:
- ½ cup chopped hazelnuts 70g
- 3 tbsp peanut or almond butter
- ⅔ rd cup dark chocolate chips 100g
Instructions
- Add all the base ingredients to a food processor and blend until smooth. This might take a few minutes. If it doesn’t come together then add 1- 2 tbsp of water - it will depend on how soft your dates are and which nut butter you use. Keep blending until soft and sticky.
- Roll the mixture into 12 balls and roll in the chopped nuts. Put into a silicone cup case tray (or paper cases) and make a small indent in the centre of each one
- Add a tsp of peanut butter to each cup and top with a spoonful of melted chocolate. Refrigerate to set and store in the fridge