I know I often rave about avocado toast, but let’s give some well-deserved attention to cottage cheese on toast! It’s an incredibly delicious and nutrient-packed option that might just become your new breakfast obsession.
If you’re skeptical, trust me on this one—don’t knock it till you try it! The combination of creamy cottage cheese with a drizzle of honey and a dash of chili oil is absolutely addictive. Let me share two delightful ways to enjoy this simple yet satisfying dish.
Why Cottage Cheese Toast?
Cottage cheese is not only high in protein but also full of essential nutrients like calcium and B vitamins, making it a fantastic choice for a balanced breakfast.
When paired with a crispy slice of sourdough, it creates a perfect base for all sorts of tasty toppings.
Whether you prefer sweet or savory, cottage cheese toast is a versatile canvas that you can customize to suit your taste buds. Let’s dive into the options! If you have a sweet tooth, consider topping your cottage cheese toast with a drizzle of honey and a sprinkle of cinnamon for a delightful treat. For those who lean towards savory, try adding sliced avocado, a pinch of red pepper flakes, and a squeeze of lemon juice for a simple yet satisfying option. Another savory twist on cottage cheese toast is to top it off with fresh tomatoes and mozzarella for a delicious take on a classic fresh tomato and mozzarella sandwich. No matter your preference, there are endless possibilities to enjoy this tasty and nutritious snack.
Two Tasty Ways to Enjoy Cottage Cheese Toast
Option 1: Sweet and Spicy Delight
- Ingredients:
- Sourdough bread
- Cottage cheese
- 1/2 to 1 teaspoon of crispy or regular chili oil
- A drizzle of honey
- A pinch of salt
This combination is a game-changer! The rich, creamy cottage cheese balances the heat of the chili oil, while the honey adds a subtle sweetness that ties everything together beautifully. It’s an explosion of flavors that will keep you coming back for more.
Option 2: Savory and Satisfying
- Ingredients:
- Sourdough bread
- Cottage cheese
- Scrambled eggs
- Salt and pepper
- Chili flakes (optional)
For those who love a more savory start to the day, this option is perfect. The creamy cottage cheese pairs wonderfully with fluffy scrambled eggs, and a sprinkle of chili flakes adds a nice kick.
How to Make the Perfect Cottage Cheese Toast
1. Toast the Sourdough
Start by toasting your sourdough bread. You can do this in a toaster or on a stovetop pan. For extra flavor, toast the bread in a little butter or olive oil until it’s golden and crispy. The slight crunch adds a fantastic texture that complements the creamy cottage cheese.
2. Spread the Cottage Cheese
Once your bread is toasted, spread a generous layer of cottage cheese over it. This is your base, so don’t be shy—more is more when it comes to cottage cheese!
3. Add Your Toppings
- For the Sweet and Spicy Version: Drizzle the cottage cheese with honey, add a spoonful of chili oil, and sprinkle a pinch of salt over the top. The chili oil’s heat, combined with the sweetness of the honey, creates a unique and irresistible flavor profile that you have to taste to believe.
- For the Savory Version: Top the cottage cheese with freshly scrambled eggs and season with salt, pepper, and a few chili flakes if you like a bit of heat.
How to Make the Fluffiest Scrambled Eggs
Here’s a quick guide to making perfectly scrambled eggs, which pair beautifully with cottage cheese toast:
- Whisk the Eggs: Crack two eggs into a small bowl and whisk them thoroughly until well combined. This ensures your scrambled eggs are light and fluffy.
- Heat the Pan: Place a medium-sized nonstick pan over medium heat and add 1-2 teaspoons of butter. Swirl the butter around until it melts completely.
- Cook the Eggs: Reduce the heat to medium-low and pour the eggs into the pan. Use a spatula to gently stir the eggs around. Be patient; it may take a few minutes for curds to form.
- Fold the Eggs: As the eggs begin to set, use your spatula to push and fold them over themselves. Make sure to push the liquid parts of the egg to make contact with the skillet, ensuring even cooking.
- Finish Cooking: When the eggs are mostly set but still a little wet, remove the pan from the heat. Continue to stir for a few seconds off the heat until the eggs are cooked to your liking. Serve immediately.
Give Cottage Cheese Toast a Try!
If you haven’t tried cottage cheese toast yet, now’s the time to give it a go! It’s a fantastic way to start your day with a boost of protein and a burst of flavors.
Whether you go for the sweet and spicy version or the savory scrambled egg combo, I’m sure you’ll be hooked in no time. Enjoy this delicious breakfast and feel free to experiment with other toppings to make it your own!
Cottage Cheese Toast
Ingredients
Option 1:
- Sourdough bread slice
- Cottage cheese
- ½ – 1 tsp crispy or regular chili oil
- Drizzle of honey
- Pinch of salt
Option 2:
- Sourdough bread slice
- Cottage cheese
- Scrambled eggs see method below for instructions
- Salt & pepper to taste
- Chili flakes optional
Instructions
Prepare the Toast:
- Heat a pan over medium heat. Add a little butter or olive oil and toast the sourdough until golden brown on both sides.
Option 1 – Chili Oil and Honey:
- Spread cottage cheese generously over the toasted sourdough.
- Drizzle with chili oil (adjust to taste) and honey.
- Sprinkle a pinch of salt.
Option 2 – Scrambled Eggs:
- Spread cottage cheese over the toasted sourdough.
- Top with scrambled eggs (see instructions below).
- Season with salt, pepper, and chili flakes if desired.
For Perfect Scrambled Eggs:
- Crack 2 eggs into a small bowl and whisk until well combined.
- Heat a medium-sized nonstick pan over medium heat and add 1-2 tsp of butter. Swirl until melted, then reduce the heat to medium-low.
- Add the eggs to the pan. Use a spatula to stir the eggs, folding the liquidy parts over to make contact with the skillet. Continue to stir frequently.
- Once the eggs are mostly set but still a little wet, remove the pan from heat. Stir until done to your liking. Serve immediately.
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