Cottage Cheese Toast
Discover how delightful cottage cheese on toast can be! Packed with nutrients and protein, this dish is a new favorite for breakfast or a quick snack. Try the chili oil and honey combo or go for scrambled eggs on top. Trust me, it’s a game-changer! 😍🔥
Ingredients
Option 1:
- Sourdough bread slice
- Cottage cheese
- ½ - 1 tsp crispy or regular chili oil
- Drizzle of honey
- Pinch of salt
Option 2:
- Sourdough bread slice
- Cottage cheese
- Scrambled eggs see method below for instructions
- Salt & pepper to taste
- Chili flakes optional
Instructions
Prepare the Toast:
- Heat a pan over medium heat. Add a little butter or olive oil and toast the sourdough until golden brown on both sides.
Option 1 - Chili Oil and Honey:
- Spread cottage cheese generously over the toasted sourdough.
- Drizzle with chili oil (adjust to taste) and honey.
- Sprinkle a pinch of salt.
Option 2 - Scrambled Eggs:
- Spread cottage cheese over the toasted sourdough.
- Top with scrambled eggs (see instructions below).
- Season with salt, pepper, and chili flakes if desired.
For Perfect Scrambled Eggs:
- Crack 2 eggs into a small bowl and whisk until well combined.
- Heat a medium-sized nonstick pan over medium heat and add 1-2 tsp of butter. Swirl until melted, then reduce the heat to medium-low.
- Add the eggs to the pan. Use a spatula to stir the eggs, folding the liquidy parts over to make contact with the skillet. Continue to stir frequently.
- Once the eggs are mostly set but still a little wet, remove the pan from heat. Stir until done to your liking. Serve immediately.