There’s a funny story behind this recipe. One day, after sharing my take on this delightful Kinder Bueno Overnight Weet-Bix on TikTok, my phone blew up with notifications.
I was overwhelmed by the response and, honestly, a little nervous about not getting the recipe out fast enough! It seems like everyone was eager to try this high-protein, low-calorie treat, and I couldn’t blame them.
The creamy layers, the perfect balance of chocolate and hazelnut—it’s a dessert that feels indulgent but is surprisingly wholesome. Even though I’m a die-hard fan of oats, this recipe has become a staple for my Weet-Bix lovers out there.
What You’ll Need
To make this delightful treat, you’ll need a few basic ingredients, all easily customizable to fit your dietary preferences.
Serves: 2
Calories: 316 per serving
Protein: 28g per serving
Base Ingredients:
- 4 Weet-Bix biscuits (about 60g)
- 2 teaspoons of sweetener of your choice
- 200ml unsweetened almond milk
For the Chocolate Creme:
- 200g high-protein vanilla yogurt (I used YoPro, but any high-protein yogurt works)
- 30g chocolate hazelnut protein powder
- 1 teaspoon chocolate/hazelnut spread (optional for extra flavor)
For the White Creme:
- 4-5 small squares white chocolate
- 50g more yogurt (the same kind as above)
- 5g hazelnut butter or white chocolate spread (optional, like Leo’s white choc spread)
How to Make Your Kinder Bueno Overnight Weet-Bix
Step 1: Prepare the Weet-Bix Base
Start by crushing two Weet-Bix biscuits into each of two bowls. Add 1 teaspoon of your chosen sweetener and about 90-100ml of almond milk to each bowl.
Stir well to combine, then let the mixture sit for a few minutes. This gives the Weet-Bix time to soften and absorb the liquid, creating a deliciously textured base.
Step 2: Make the Chocolate Creme
In a separate bowl, mix together the yogurt, chocolate hazelnut protein powder, and chocolate/hazelnut spread (if you’re using it).
Stir until the mixture is smooth and creamy. Spread this chocolate creme evenly over the Weet-Bix layer in each bowl.
Step 3: Create the White Creme Layer
Melt the white chocolate in a microwave-safe bowl. Start with 30 seconds on high, then continue in 15-second intervals, stirring in between, until the chocolate is fully melted.
Add half a tablespoon of almond milk and mix until smooth. Then, stir in the additional yogurt and hazelnut butter or white chocolate spread for that extra layer of Bueno-inspired goodness. Spread this white creme over the chocolate creme layer.
Step 4: Chill and Serve
Place the bowls in the fridge overnight, or for at least a few hours, to allow the layers to set and the flavors to meld together.
When you’re ready to serve, you’ll have a delicious, creamy, and indulgent breakfast or snack that’s packed with protein and feels like a treat.
Ingredient Understandings
One of the great things about this recipe is its flexibility. You can easily swap out ingredients based on what you have or your dietary needs.
For a vegan version, simply use a plant-based yogurt and chocolate spread. If you’re watching your sugar intake, opt for sugar-free chocolate or sweetener. The key is to make it work for you!
A Message on Options
The macros listed for this recipe are based on using YoPro yogurt, Nutella, and white chocolate hazelnut butter.
If you’d like to cut down on the calories or make a vegan-friendly version, just use alternatives like vegan yogurt and chocolate spread.
And if you don’t have hazelnut butter on hand, white hazelnut chocolate works perfectly fine—just omit the butter for the top layer.
Advice for the Most Satisfactory Results
- Patience is Key: Letting the bowls sit overnight really helps the flavors develop and the texture to become just right.
- Customize Your Sweetness: Adjust the amount of sweetener based on your preference and the sweetness of your protein powder.
- Texture Play: For a bit of crunch, you can add some crushed nuts or a drizzle of extra melted chocolate on top just before serving.
Kinder Bueno Overnight Weetbix
Ingredients
Weet-Bix Base:
- 4 Weet-Bix 60g
- 2 tsp sweetener of choice
- 200 ml unsweetened almond milk
Choc Creme:
- 200 g high-protein vanilla yoghurt
- 30 g chocolate hazelnut protein powder
- 1 tsp chocolate/hazelnut spread optional
White Creme:
- 4-5 small squares of white chocolate
- 50 g more yoghurt
- 5 g hazelnut butter or white chocolate hazelnut spread optional
Instructions
Prepare the Weet-Bix Base:
- In each bowl, crush 2 Weet-Bix with 1 tsp of sweetener and 1/3 cup (90-100ml) almond milk. Stir until well combined and let sit for a few minutes while you prepare the chocolate creme layer.
Make the Choc Creme:
- In a separate bowl, mix together the high-protein vanilla yoghurt, chocolate hazelnut protein powder, and optional chocolate/hazelnut spread until smooth. Spread this mixture evenly over the Weet-Bix layer in each bowl.
Prepare the White Creme:
- Melt the white chocolate in the microwave for 30 seconds, then in 15-second intervals until fully melted. Stir in 1/2 tbsp milk, then add the yoghurt and optional hazelnut butter for an extra Bueno-like flavor. Spread this white creme mixture over the choc creme layer.
Chill:
- Place the bowls in the fridge overnight or for a few hours until fully set.
Notes
- For these macros, I used YoPro yoghurt, Nutella, and white chocolate hazelnut butter.
- You can use white hazelnut chocolate instead of the butter for the top layer, or omit it altogether.
- For a vegan version, use vegan yoghurt and chocolate spread.
Final Thoughts
What makes this Kinder Bueno Overnight Weet-Bix so special is its ability to transform simple ingredients into a treat that feels indulgent yet supports your fitness goals.
It’s creamy, chocolatey, and just the right amount of sweet—perfect for those mornings when you want something that feels a bit more special.
Whether you’re a long-time fan of Weet-Bix or just looking for a new way to enjoy breakfast, give this recipe a try. You might just find it becomes your new favorite, too!
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