Kinder Bueno Overnight Weetbix
Only 316 calories and 28g of protein per serving! This Kinder Bueno-inspired Overnight Weet-Bix is perfect for those who love a quick and delicious breakfast with a high-protein twist. It's gone viral for a reason—now it's your turn to try it out!
Ingredients
Weet-Bix Base:
- 4 Weet-Bix 60g
- 2 tsp sweetener of choice
- 200 ml unsweetened almond milk
Choc Creme:
- 200 g high-protein vanilla yoghurt
- 30 g chocolate hazelnut protein powder
- 1 tsp chocolate/hazelnut spread optional
White Creme:
- 4-5 small squares of white chocolate
- 50 g more yoghurt
- 5 g hazelnut butter or white chocolate hazelnut spread optional
Instructions
Prepare the Weet-Bix Base:
- In each bowl, crush 2 Weet-Bix with 1 tsp of sweetener and 1/3 cup (90-100ml) almond milk. Stir until well combined and let sit for a few minutes while you prepare the chocolate creme layer.
Make the Choc Creme:
- In a separate bowl, mix together the high-protein vanilla yoghurt, chocolate hazelnut protein powder, and optional chocolate/hazelnut spread until smooth. Spread this mixture evenly over the Weet-Bix layer in each bowl.
Prepare the White Creme:
- Melt the white chocolate in the microwave for 30 seconds, then in 15-second intervals until fully melted. Stir in 1/2 tbsp milk, then add the yoghurt and optional hazelnut butter for an extra Bueno-like flavor. Spread this white creme mixture over the choc creme layer.
Chill:
- Place the bowls in the fridge overnight or for a few hours until fully set.
Notes
- For these macros, I used YoPro yoghurt, Nutella, and white chocolate hazelnut butter.
- You can use white hazelnut chocolate instead of the butter for the top layer, or omit it altogether.
- For a vegan version, use vegan yoghurt and chocolate spread.