Busy days call for easy, delicious solutions, and this Creamy Cheese Toast is just that. With minimal ingredients and barely any prep, you can transform a basic French baguette into something irresistible.
The melted Swiss cheese, garlicky goodness, and fresh veggies all come together to create a snack or meal that’s sure to please everyone at the table. Plus, it’s ready in no time! Let’s get cooking.
Your Recipe Essentials
- 1 French baguette
- 3-4 tablespoons Kewpie chunky garlic spread
- 200g Swiss cheese, grated
- 1 small onion, diced
- 1 tomato, diced
- 1-2 green chilis, sliced
- 2 teaspoons fresh or dried parsley
- Salt and pepper to taste
- 1-2 tablespoons olive oil or oil of choice
How to Put It All Together
1. Preheat and Prepare
Set your oven to 180°C and line a baking tray with parchment paper to keep the bread from sticking and make cleanup easier.
2. Mix Your Cheese Topping
In a bowl, mix the garlic spread, grated Swiss cheese, diced onion, tomato, and green chilis. Add the parsley, and season with salt and pepper to taste. This mixture is the secret to turning a plain slice of bread into a deliciously cheesy, flavorful bite.
3. Prepare the Baguette
Slice your French baguette in half, and brush both sides with a little olive oil. This gives the bread a crispy texture while keeping the inside soft and chewy.
4. Top with Cheese and Bake
Spread the cheese mixture generously over the baguette halves. Place them on your baking tray and bake for 10-12 minutes, or until the cheese is bubbling and turns a nice golden brown.
5. Serve and Enjoy
Take the baguette out of the oven, slice it up, and serve it hot. Each bite will have a satisfying crunch followed by the creamy, cheesy topping with a hint of spice from the green chili.
Cheese Toast Hacks for Maximum Flavor
- Layer your flavors: If you love garlic, don’t stop at the spread! Try rubbing a clove of fresh garlic on the toasted baguette before adding the cheese mixture for an extra kick.
- Crank up the heat: If you enjoy spicier food, toss in some extra green chili or a dash of red chili flakes. It’ll give your toast more punch without overpowering the other flavors.
- Cheese swaps: Swiss cheese is mild and creamy, but don’t hesitate to experiment with other cheeses like sharp cheddar, mozzarella, or gouda for a different flavor profile.
How to Customize This Recipe for Your Taste
- Add protein: Make it a more filling snack by adding toppings like cooked bacon, grilled chicken, or even a fried egg on top after baking.
- Herb it up: Switch out the parsley for fresh basil, thyme, or oregano for a fragrant, herb-infused cheese toast.
- Make it vegan: You can easily make this recipe vegan by swapping the Swiss cheese with your favorite plant-based cheese and using a vegan garlic spread.
This creamy cheese toast recipe isn’t just quick—it’s packed with flavor, making it perfect for any time of day when you want something satisfying with minimal effort. Need a quick and delicious cottage cheese toast recipe? Look no further. This creamy cheese toast is the perfect combination of melted cheese and crisp toast, and with the added tang of cottage cheese, it takes it to the next level. Whether it’s breakfast, a midday snack, or a late-night bite, this cottage cheese toast recipe is sure to hit the spot.
Creamy Cheese Toast
Ingredients
- 1 French baguette
- 3-4 tablespoons Kewpie chunky garlic spread
- 200 g Swiss cheese grated
- 1 small onion diced
- 1 tomato diced
- 1-2 green chilis sliced
- 2 teaspoons fresh or dried parsley
- Salt and pepper to taste
- 1-2 tablespoons olive oil or oil of choice
Instructions
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment or baking paper.
Prepare the Cheese Mixture:
- In a medium bowl, mix together the garlic spread, grated Swiss cheese, diced onion, diced tomato, sliced green chilis, parsley, salt, and pepper until well combined.
Prepare the Baguette:
- Slice the French baguette in half lengthwise.
- Brush both sides of the baguette slices with olive oil.
Assemble the Cheese Toast:
- Place the baguette slices on the prepared baking tray, cut side up.
- Spread the creamy cheese mixture evenly over each slice.
Bake:
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbling and lightly golden brown.
Serve:
- Remove from the oven, slice, and enjoy while hot!
Notes
- You can substitute the Kewpie chunky garlic spread with a mixture of butter, minced garlic, and a pinch of salt for a similar flavor.
- Adjust the amount of green chilis according to your spice preference.
Leave a Reply