Creamy Cheese Toast
Who can resist warm, creamy cheese toast? This quick and easy recipe makes a delicious snack or meal that's a family favorite any time of day. Perfectly cheesy with a hint of spice, it’s sure to hit the spot!
Ingredients
- 1 French baguette
- 3-4 tablespoons Kewpie chunky garlic spread
- 200 g Swiss cheese grated
- 1 small onion diced
- 1 tomato diced
- 1-2 green chilis sliced
- 2 teaspoons fresh or dried parsley
- Salt and pepper to taste
- 1-2 tablespoons olive oil or oil of choice
Instructions
Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment or baking paper.
Prepare the Cheese Mixture:
- In a medium bowl, mix together the garlic spread, grated Swiss cheese, diced onion, diced tomato, sliced green chilis, parsley, salt, and pepper until well combined.
Prepare the Baguette:
- Slice the French baguette in half lengthwise.
- Brush both sides of the baguette slices with olive oil.
Assemble the Cheese Toast:
- Place the baguette slices on the prepared baking tray, cut side up.
- Spread the creamy cheese mixture evenly over each slice.
Bake:
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbling and lightly golden brown.
Serve:
- Remove from the oven, slice, and enjoy while hot!
Notes
- You can substitute the Kewpie chunky garlic spread with a mixture of butter, minced garlic, and a pinch of salt for a similar flavor.
- Adjust the amount of green chilis according to your spice preference.