Who’s in the mood for a hotdog with a twist? If you’re tired of the usual toppings and want something with a little more kick, then this Spicy Hotdog is perfect for you! Imagine biting into a juicy, smoked sausage nestled in a soft hotdog bun, topped with a crisp, sweet, and crunchy slaw, and finished off with a tangy spicy mayo. This hotdog is bursting with flavor, and it’s so easy to make at home!

Let’s get started on this flavorful journey to the perfect hotdog, complete with a satisfying crunch and a spicy kick. You’re going to love it! 😁

Your Recipe Essentials

For the Hotdogs:

5 Pepper Valley smoked chicken sausages
5 hot dog buns

For the Crisp Cabbage Slaw:

1 1/2 cups red cabbage, shredded
1 cup carrots, shredded
1/2 green apple, julienned (cut into thin sticks)*
1/4 cup cilantro leaves

For the Dressing:

1 tablespoon extra virgin olive oil
2 tablespoons coconut vinegar
3 teaspoons Kist coconut treacle
1 clove garlic, smashed
Salt & pepper to taste

For the Spicy Mayo:

1/3 cup Kewpie mayonnaise
2-4 teaspoons Sriracha chili sauce (depending on your heat preference)
1 teaspoon coconut vinegar

Step-by-Step Guide to Make the Spicy Hotdogs

Here’s how to bring this mouth-watering hotdog recipe to life:

1. Prepare the Crisp Cabbage Slaw

In a large bowl, combine the red cabbage, carrots, apples, and cilantro leaves. This slaw brings a fresh crunch that perfectly complements the smoky sausage.

Make the Slaw Dressing:

In a small bowl, whisk together the olive oil, coconut vinegar, coconut treacle, garlic, and salt & pepper.
Taste and adjust the seasoning to your liking, ensuring a good balance of sweetness from the treacle and tang from the vinegar.

Pour the dressing over the slaw and toss until everything is evenly coated. Set the slaw aside to let those flavors marinate while you prepare the rest.

2. Mix the Spicy Mayo

In a small bowl, combine the Kewpie mayonnaise, Sriracha, and coconut vinegar. Mix well, tasting as you go to adjust the heat to your preference.

3. Cook the Sausages

Fry the smoked chicken sausages in a hot pan until they turn golden brown and have a slight char. This will bring out the delicious smoky flavor and add a nice texture.

4. Prep the Hot Dog Buns

Take your hot dog buns and make a clean slice down the center. You want to be careful not to cut all the way through, so the bun holds everything together.

5. Assemble Your Spicy Hotdog

Here comes the fun part—assembling your hotdog! To build the perfect bite:

Place a fried sausage into the bun.
Top it generously with the crisp cabbage slaw.
Drizzle over some of that tangy spicy mayo for a deliciously creamy kick.

Serve your hotdogs with some crispy French fries on the side, and you’ve got a meal that’s sure to satisfy any craving!

Tips to Elevate Your Hotdogs

Prevent browning apples: To keep your julienned green apples fresh and prevent browning, soak them in a bowl of water mixed with 1 tablespoon sugar until ready to use. This keeps the apples crisp and vibrant for the slaw.
Switch up the sausages: Don’t be afraid to swap the smoked chicken sausages for beef or pork if you prefer. The smoky flavor is key, but the meat is up to you!
Customize the spice level: If you like your hotdogs extra spicy, feel free to add more Sriracha or even a pinch of chili flakes to the mayo for an extra kick.

Why This Hotdog is a Must-Try

This Spicy Hotdog is far from ordinary. The combination of the smoky sausage, the crisp and sweet cabbage slaw, and the creamy, spicy mayo creates a delicious balance of flavors and textures. It’s not just a hotdog; it’s an experience in every bite.

So, what are you waiting for? Grab those sausages, whip up the slaw, and enjoy a hotdog like no other! 🌭🔥

Spicy Hot Dogs Recipe

This mouthwatering Spicy Hotdog recipe is loaded with layers of flavor: a juicy, smoked sausage nestled in a soft bun, topped with a vibrant, crisp, and sweet cabbage slaw, and finished with a kick of spicy mayo. Every bite is a delightful explosion of textures and tastes that will have you craving for more! Perfect for game nights, weekend gatherings, or any day you want to indulge in something truly satisfying!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main, Snack

Cuisine Fusion

Servings 5 hotdogs

Calories 400 kcal

Ingredients

For the Hotdogs:

5 Pepper Valley smoked chicken sausages
5 hot dog buns

For the Cabbage Slaw:

1 ½ cups red cabbage shredded
1 cup carrots shredded
½ green apple julienned (cut into thin sticks)*
¼ cup cilantro leaves

Dressing for the Cabbage Slaw:

1 tablespoon extra virgin olive oil
2 tablespoons coconut vinegar
3 teaspoons Kist coconut treacle
1 clove garlic smashed
Salt and pepper to taste

For the Spicy Mayo:

⅓ cup Kewpie mayonnaise
2-4 teaspoons Sriracha chili sauce or more, if you like it extra hot
1 teaspoon coconut vinegar

Instructions

Prepare the Cabbage Slaw:

In a large bowl, combine red cabbage, carrots, apples, and cilantro. Set aside.
In a small bowl, whisk together olive oil, coconut vinegar, coconut treacle, smashed garlic, salt, and pepper until well combined. Taste and adjust seasoning as needed.
Pour the dressing over the slaw mixture and toss to coat. Set aside.

Make the Spicy Mayo:

In a small bowl, mix together Kewpie mayonnaise, Sriracha chili sauce, and coconut vinegar until smooth. Set aside.

Cook the Sausages:

Fry the smoked chicken sausages in a pan until they are golden brown and heated through.

Assemble the Hotdogs:

Slice the hot dog buns down the center.
Place a fried sausage in each bun, top generously with the prepared cabbage slaw, and drizzle with the spicy mayo.

Serve:

Serve immediately with a side of crispy French fries for a perfect meal. Enjoy the burst of flavors in every bite!

Notes

To keep the green apple from browning, soak the julienned apple pieces in a mixture of 1 cup water and 1 tablespoon sugar until ready to use. Drain well before adding to the slaw.
Adjust the Sriracha sauce in the spicy mayo according to your heat preference.

Keyword Spicy Hotdog, Crispy Slaw, Flavorful Hotdog, Easy Hotdog Recipe, Game Night Snack