There’s something truly magical about starting your day with a burst of color and flavor. A few weeks ago, I stumbled upon a vibrant combination that instantly lifted my spirits and gave my mornings a much-needed upgrade: Strawberry Matcha Latte.

Imagine waking up to a drink that’s not only visually stunning but also packs a punch of sweet, fruity goodness and earthy, energizing matcha. It’s like a little celebration in a glass—a perfect treat to welcome the day.

I was first introduced to this delightful drink on a particularly sunny morning when I visited a charming café that specialized in unique, handcrafted beverages. The first sip was pure bliss—a harmonious blend of fresh strawberries and smooth matcha that made me feel like I was sipping on springtime.

I couldn’t help but wonder how I could recreate this at home, and after a bit of experimenting, I nailed down the perfect recipe.

Now, I’m excited to share it with you so you can experience the joy of starting your morning with a Strawberry Matcha Latte!

What You’ll Need

Strawberry Milk

A handful of strawberries
1-2 tablespoons of maple syrup
1 cup of dairy-free milk

Matcha Layer

1/2 tablespoon of matcha powder
1/4 cup of dairy-free milk
2 teaspoons of maple syrup

Crafting Your Strawberry Matcha Latte

Step 1: Blend the Strawberry Milk

To begin, you’ll want to create the delicious strawberry milk that forms the base of this drink. In a blender, combine the strawberries, maple syrup, and dairy-free milk. Blend for several minutes until the mixture is smooth and creamy.

If you’re like me and prefer your drinks extra smooth, consider straining the strawberry milk through a sieve. This optional step will remove any seeds or remaining strawberry chunks, resulting in a perfectly silky texture.

Step 2: Prepare the Matcha

Next, it’s time to whip up the matcha layer. Start by heating your dairy-free milk; you can do this either by boiling it on the stove or microwaving it for 1-2 minutes.

In a separate cup, add the matcha powder, hot milk, and maple syrup. Use a bamboo whisk or a milk frother to whisk the mixture until it’s well combined and frothy.

Step 3: Assemble the Drink

Now comes the fun part—assembling your beautiful beverage. Grab a fresh glass and add a handful of ice cubes. Pour in the strawberry milk, then gently top it off with the matcha mixture. The result is a stunning layered drink that’s almost too pretty to sip.

For an extra touch of indulgence, you might want to add a dollop of dairy-free whipped cream and a sprinkle of matcha powder on top.

A Few Tips for the Perfect Strawberry Matcha Latte

Choosing Strawberries: Fresh, ripe strawberries will give you the best flavor. If fresh strawberries aren’t available, frozen ones work too—just make sure to thaw them first.
Matcha Quality Matters: Opt for a high-quality matcha powder, ideally ceremonial grade, for the best flavor and vibrant color.
Adjusting Sweetness: Feel free to adjust the amount of maple syrup to your liking. If you prefer a sweeter drink, add an extra spoonful.

Strawberry Matcha

Start your morning with this delicious and refreshing Strawberry Matcha Latte! This dairy-free drink combines sweet strawberry milk with smooth and earthy matcha, creating a perfect balance of flavors. Add some dairy-free whipped cream on top for an extra treat!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Japanese-American

Cuisine Japanese-American

Servings 1

Calories 180 kcal

Ingredients

Strawberry Milk:

Handful of fresh strawberries
1-2 tbsp maple syrup
1 cup dairy-free milk

Matcha:

½ tbsp matcha powder
¼ cup dairy-free milk
2 tsp maple syrup

Instructions

Prepare the Strawberry Milk:

In a blender, combine the strawberries, maple syrup, and dairy-free milk. Blend for several minutes until smooth.
Optional: Sift the strawberry milk through a sieve to remove seeds and any remaining chunks for a smoother texture.

Make the Matcha:

Heat the dairy-free milk by boiling it or microwaving it for 1-2 minutes.
In a cup, add the matcha powder, hot milk, and maple syrup. Whisk together until well combined and frothy, using a bamboo whisk or milk frother.

Assemble the Latte:

Fill a glass with ice cubes.
Pour in the strawberry milk, then gently top with the prepared matcha.

Garnish and Serve:

For an extra treat, top with dairy-free whipped cream and a sprinkle of matcha powder.
Enjoy immediately!

Notes

Adjust the sweetness by adding more or less maple syrup to taste.
If you prefer a stronger matcha flavor, increase the amount of matcha powder to 1 tbsp.
This recipe can be easily doubled or tripled to serve more.

Keyword Strawberry Matcha Latte, Dairy-Free Drink, Vegan Matcha Latte, Refreshing Morning Drink

Why This Recipe Works

The beauty of this Strawberry Matcha Latte lies in its simplicity and the natural flavors of its ingredients. The strawberries provide a sweet, fruity base that’s perfectly complemented by the earthy notes of matcha. The use of dairy-free milk makes this drink accessible to everyone, including those with dietary restrictions.

Plus, it’s a great way to add a bit of fun and creativity to your morning routine. Every sip feels like a special treat, whether you’re enjoying it on a lazy weekend morning or as a quick refreshment before a busy day.

So, next time you’re looking for a refreshing and energizing start to your day, give this Strawberry Matcha Latte a try. It’s a delightful blend of flavors that’s sure to brighten your morning and add a splash of color to your routine. Enjoy! 🍓