Strawberry Matcha
Start your morning with this delicious and refreshing Strawberry Matcha Latte! This dairy-free drink combines sweet strawberry milk with smooth and earthy matcha, creating a perfect balance of flavors. Add some dairy-free whipped cream on top for an extra treat!
Ingredients
Strawberry Milk:
- Handful of fresh strawberries
- 1-2 tbsp maple syrup
- 1 cup dairy-free milk
Matcha:
- ½ tbsp matcha powder
- ¼ cup dairy-free milk
- 2 tsp maple syrup
Instructions
Prepare the Strawberry Milk:
- In a blender, combine the strawberries, maple syrup, and dairy-free milk. Blend for several minutes until smooth.
- Optional: Sift the strawberry milk through a sieve to remove seeds and any remaining chunks for a smoother texture.
Make the Matcha:
- Heat the dairy-free milk by boiling it or microwaving it for 1-2 minutes.
- In a cup, add the matcha powder, hot milk, and maple syrup. Whisk together until well combined and frothy, using a bamboo whisk or milk frother.
Assemble the Latte:
- Fill a glass with ice cubes.
- Pour in the strawberry milk, then gently top with the prepared matcha.
Garnish and Serve:
- For an extra treat, top with dairy-free whipped cream and a sprinkle of matcha powder.
- Enjoy immediately!
Notes
- Adjust the sweetness by adding more or less maple syrup to taste.
- If you prefer a stronger matcha flavor, increase the amount of matcha powder to 1 tbsp.
- This recipe can be easily doubled or tripled to serve more.