Easy Double Chocolate Cookies with Sea Salt Recipe

If you’re a fan of the rich, bold flavor of dark chocolate paired with a hint of sea salt, these cookies will be your new favorite indulgence. These soft-baked, fudgy delights have just the right amount of sweetness with a savory kick. Trust me, one cookie will never be enough!

Whether you’re craving something chocolaty and satisfying or looking to make a quick treat to share, these Sea Salt Dark Chocolate Cookies will hit the spot. The recipe makes 10 generously sized cookies, but you might want to double the batch—these disappear fast! If you’re a fan of sweet and salty flavor combinations, you’ll love the sprinkle of sea salt on top of these rich, dark chocolate cookies. The salt adds a nice contrast and enhances the overall taste of the cookies. And if you’re in the mood for something savory, be sure to check out our soft pretzels recipe for a delicious snack to enjoy with these cookies.

Ingredients for Your Decadent Cookies

You’ll need the following to whip up these irresistible cookies:

• 125g salted butter, melted and slightly cooled
• 1/2 cup brown sugar – for that rich, molasses-like sweetness
• 1/4 cup white sugar – to balance out the flavors
• 3/4 cup plain flour
• 1/2 teaspoon baking soda – to give the cookies the perfect lift
• 1/2 teaspoon salt
• 1/2 cup cocoa powder – to make them extra chocolaty
• 1 large egg – adds structure and richness
• 1 teaspoon vanilla extract
• 1 cup mini dark chocolate chips – for melty goodness in every bite
• Sea salt flakes – for that delicious, savory finish

Step-by-Step Guide to Your Perfect Cookies

Here’s how you can make these Fudgy Sea Salt Dark Chocolate Cookies:

1. Preheat and Prepare

Start by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper and set it aside.

2. Melt the Butter

Melt the salted butter in the microwave using 15-30 second intervals until fully melted. Allow it to cool slightly while you prepare the rest of the ingredients.

3. Mix the Dry Ingredients

In a separate bowl, whisk together:

• 3/4 cup plain flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Set this dry mixture aside for later.

4. Beat the Sugars and Butter

In the bowl of an electric mixer fitted with a paddle attachment, combine:

• 1/2 cup brown sugar
• 1/4 cup white sugar
• Melted butter

Beat on medium speed for about 2-3 minutes until the mixture is well combined, and most of the sugar has dissolved.

5. Add Egg and Vanilla

Add the egg and vanilla extract to the sugar mixture and beat for another 30 seconds until smooth.

6. Incorporate the Dry Ingredients

Gradually add the dry mixture into the wet mixture in two batches. Mix on the lowest speed just until everything is incorporated—don’t overmix!

7. Fold in the Chocolate Chips

Gently fold in 1 cup mini dark chocolate chips for that extra hit of chocolate in every bite.

8. Shape and Bake

Using two spoons, scoop the dough onto the prepared baking sheet. You should end up with about 10 cookies. Sprinkle each cookie with sea salt flakes for that final touch of flavor.

Bake for 9 minutes—the centers should still be slightly soft, but don’t worry, they’ll firm up as they cool.

9. Cool and Enjoy

Let the cookies cool on the baking tray for 12-15 minutes, then transfer them to a wire cooling rack to finish cooling completely. Once cooled, dig in!

Why These Cookies Are So Addictive

• The Perfect Texture: Soft and fudgy in the center with a slight crisp around the edges.
• Sweet & Salty Combo: The sea salt perfectly balances the rich sweetness of the dark chocolate.
• Simple to Make: With straightforward ingredients and steps, these cookies come together quickly.

Storage Tips

• Store in an airtight container: These cookies stay fresh for up to 3-4 days at room temperature.
• Freeze the dough: You can freeze the unbaked cookie dough balls for up to 3 months. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Make a Bigger Batch

This recipe yields 10 large cookies, but if you’re hosting or just want more to enjoy, double the recipe for a bigger batch. Trust me, you’ll want extras!