These Cajun Lasagna Roll Ups bring together creamy cheese, seasoned chicken, and a bold Cajun sauce for a dinner that feels comforting but still has plenty of personality. If you love lasagna but want something a little more fun and a little more flavorful, this version is an easy one to get excited about.
It has the same cozy, baked feel as classic lasagna, but the Cajun spices and creamy sauce give it a richer, more vibrant taste. The rolled format also makes serving simple, which is always a bonus on busy nights or when you want a dish that looks special without being complicated.
Why this recipe stands out
There is a lot to like here: the chicken is well seasoned, the sauce is creamy and garlicky, and the ricotta mixture adds that classic lasagna richness. Every roll is packed with flavor, so you get a little bit of everything in each bite.
If you enjoy creamy chicken pasta bakes like Cajun Chicken Alfredo Lasagna Rollups, this recipe gives you a similar comfort-food feel with a Cajun twist. It is also a great option if you like dinner recipes that feel hearty enough for company but still work for a regular weeknight.
Ingredients you will need
For the chicken filling
- 2 Tbsp olive oil
- 1 1/2 lb ground chicken
- 1 tsp Italian seasoning
- 1 tsp Knorr Chicken Bouillon
- 1 tsp Cajun seasoning
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- Salt and pepper to taste
For the Cajun sauce
- 2 Tbsp butter
- 1 cup heavy whipping cream
- 5 garlic cloves, chopped
- 1/2 cup chicken broth
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 cup grated Parmesan cheese
- 2 Tbsp parsley, chopped
- 1 Tbsp lemon juice
For the ricotta mixture
- 1 1/2 cups ricotta cheese
- 1/4 cup Parmesan cheese
- 1/2 tsp Italian seasoning
You will also need lasagna noodles and mozzarella cheese for assembling the roll ups.
How to make Cajun Lasagna Roll Ups
Start by preheating your oven to 375°F.
In a large pan over medium-high heat, add the olive oil and ground chicken. Break the chicken apart as it cooks. Once it is almost fully cooked, season with salt and pepper, then add the onion and both bell peppers. Cook for another 3 to 4 minutes.
Add the Italian seasoning, chicken bouillon, Cajun seasoning, and mix everything well. Let it cook for 2 to 3 more minutes so the flavors come together. Remove the chicken mixture from the pan and set it aside.
Using the same pan, reduce the heat to medium-low and add the butter. Once it melts, add the garlic and sauté until fragrant, about 30 seconds to 1 minute. Pour in the chicken broth and let it reduce for 2 minutes.
Stir in the Cajun seasoning, smoked paprika, and oregano. Cook for about 30 seconds, just until fragrant. Add the heavy cream and bring the sauce to a gentle simmer. Let it simmer for about 2 minutes, or until slightly thickened.
Whisk in the Parmesan cheese and chopped parsley. Season with salt and pepper to taste, then add the lemon juice. Return the chicken mixture to the pan and coat it well in the sauce.
In a bowl, combine the ricotta cheese, Parmesan cheese, and Italian seasoning to make the ricotta mixture.
Spread a thin layer of sauce in the bottom of a baking dish. For each lasagna noodle, add a layer of ricotta mixture, some of the chicken filling, and mozzarella cheese. Roll up the noodle gently and place it in the baking dish. Repeat until the dish is full.
Top the roll ups with the remaining sauce and more mozzarella cheese.
Cover the dish with foil and bake for 20 to 25 minutes. Remove the foil and broil for 3 to 5 minutes until the top is bubbly and lightly browned. Finish with parsley and serve warm.
If you enjoy hearty Cajun dinners like Cajun Jambalaya, this recipe will fit right into your regular rotation.
A few helpful tips
These roll ups are easiest to assemble when the noodles are cooked and cooled enough to handle. If a little filling tries to escape while you roll them, do not worry. Just tuck it back in once the roll ups are in the baking dish.
The sauce thickens as it simmers, so keep an eye on it and stop once it looks lightly creamy. That way it bakes up beautifully without turning too heavy.
For the best texture, spread sauce on the bottom of the dish before adding the roll ups. It keeps the noodles from sticking and helps everything stay moist while baking.
Easy ways to change it up
This recipe is already full of flavor, but you can still adjust it to suit your table. If you like extra cheesy baked dinners, a little more mozzarella on top works really well. You can also serve it with a simple side salad or garlic bread to make it a complete meal.
For another creamy chicken dinner idea, you might also like High Protein Creamy Cajun Chicken Rice or a rich comfort-food side like Cheesy Queso Chicken and Rice.
Make-ahead and storage notes
These Cajun Lasagna Roll Ups can be assembled ahead of time and refrigerated before baking. If you do that, add a few extra minutes to the bake time so the center heats through evenly.
Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. The sauce stays creamy, and the flavor often deepens after a night in the fridge.
Serve and enjoy
Once the roll ups come out of the oven, let them rest for a few minutes so they set slightly before serving. Then finish with fresh parsley and bring them to the table warm.
Creamy, cheesy, and full of Cajun flavor, these Cajun Lasagna Roll Ups are the kind of dinner that feels satisfying every single time.
Cajun Lasagna Roll Ups
Description
Ingredients
Chicken Filling
- 2 tbsp olive oil
- 1.5 lb ground chicken
Cajun Cream Sauce
- 2 tbsp butter
Ricotta Mixture
- 1.5 cups ricotta cheese
Assembly
- 12 pieces lasagna noodles cooked
Instructions
Prepare Chicken Filling
- Preheat oven to 375°F.
- Cook chicken with oil and seasonings, then add vegetables and cook until tender.
Make Cajun Sauce
- Prepare creamy Cajun sauce with butter, garlic, broth, cream, and spices.
Assemble and Bake
- Fill, roll, and arrange lasagna noodles in baking dish, then bake and broil.
Notes
- Do not overcook the sauce; it should be slightly thick before baking.
- Cook lasagna noodles until just al dente to prevent tearing while rolling.
- If filling spills out during rolling, tuck it back in once placed in the baking dish.
- Let the dish rest before serving for cleaner slices and better texture.
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