Cajun Lasagna Roll Ups
Description
These Cajun Lasagna Roll Ups are a rich and creamy twist on classic lasagna, packed with seasoned ground chicken, bell peppers, and a bold Cajun cream sauce. Each roll is layered with a flavorful ricotta mixture and topped with melted mozzarella, creating a comforting baked pasta dish that is perfect for family dinners or special occasions. The combination of spices, garlic, and parmesan delivers deep flavor in every bite while keeping the dish balanced and satisfying.
Ingredients
Chicken Filling
- 2 tbsp olive oil
- 1.5 lb ground chicken
Cajun Cream Sauce
- 2 tbsp butter
Ricotta Mixture
- 1.5 cups ricotta cheese
Assembly
- 12 pieces lasagna noodles cooked
Instructions
Prepare Chicken Filling
- Preheat oven to 375°F.
- Cook chicken with oil and seasonings, then add vegetables and cook until tender.
Make Cajun Sauce
- Prepare creamy Cajun sauce with butter, garlic, broth, cream, and spices.
Assemble and Bake
- Fill, roll, and arrange lasagna noodles in baking dish, then bake and broil.
Notes
- Do not overcook the sauce; it should be slightly thick before baking.
- Cook lasagna noodles until just al dente to prevent tearing while rolling.
- If filling spills out during rolling, tuck it back in once placed in the baking dish.
- Let the dish rest before serving for cleaner slices and better texture.