The idea of whipping up something simple yet luxurious is what makes the evening extra special.
I remember one such evening where everything just felt right, but I was short on time. I wanted to surprise my partner with something indulgent yet guilt-free, and that’s when this 5-Ingredient Chocolate Covered Peanut Butter Mousse saved the day.
It’s the kind of dessert that feels like a warm hug, comforting yet utterly divine. Trust me, this little dessert has the power to turn a regular night into a memorable one.
Ingredients:
- 1/2 cup creamy peanut butter
- 1/3 cup coconut sugar
- 1 cup coconut cream (You can either buy canned coconut cream or use the cream layer at the top of a can of chilled coconut milk. You might need a few cans to be safe.)
Chocolate Topping:
- 3 tbsp dairy-free chocolate chips
- 1/2 tsp coconut oil
For Topping (Optional): Roasted peanuts, flakey sea salt
Directions:
1. Whip It Good!
In a medium mixing bowl, combine the peanut butter and coconut sugar. Beat with a hand or stand mixer on high speed for about 1 minute. Scrape the sides and beat again for another 30 seconds until the mixture becomes light and fluffy.
2. The Fluffiest Coconut Cream
In a separate bowl, beat your coconut cream on high speed until it forms stiff peaks. This should take 1-2 minutes.
3. Bringing It All Together
Gently fold the whipped coconut cream into the peanut butter mixture using a spatula. Mix until just combined, being careful not to overmix.
4. Chill Out
Divide the fluffy peanut butter mousse into two serving dishes. Pop them in the fridge while you prepare the chocolate topping.
5. Chocolate Magic
In a small saucepan, melt the dairy-free chocolate chips and coconut oil over low heat, stirring frequently. Once melted, remove from heat and let it cool for a few minutes. Then, pour the chocolate over the chilled peanut butter mousse.
6. Finishing Touches
For that extra crunch and flavor, top with roasted peanuts and a sprinkle of flakey sea salt if desired. You can enjoy these delightful cups right away or put them back in the fridge to let the chocolate harden a bit.
7. Time to Indulge!
Serve with an extra sprinkle of sea salt and get ready to be transported to dessert heaven!
People Also Ask:
Q: Can I use regular sugar instead of coconut sugar?
A: Yes, you can substitute with regular sugar, but keep in mind that coconut sugar gives a subtle caramel flavor that pairs wonderfully with peanut butter.
Q: How long can I store this dessert?
A: You can store it in the fridge for up to 3 days. Just be sure to cover it properly.
Q: Is there an alternative to coconut cream?
A: If you’re not a fan of coconut, you can try using a dairy-free whipped cream alternative, but the texture might be slightly different.
Quick Details
| Servings | Time | Cuisine | Type of Meal |
|---|---|---|---|
| 2 | 15 mins | Dessert | No-bake, Dairy-Free |
Notes:
- Coconut Cream Tip: Make sure your coconut milk cans are chilled in the fridge for at least 24 hours before using. This ensures you get the thick cream layer on top.
- Storage: Keep it in an airtight container if you’re making it ahead. The mousse stays fresh for about 3 days in the fridge.
This 5-Ingredient Chocolate Covered Peanut Butter Mousse is the perfect make-ahead dessert for a cozy night in. It’s simple, dairy-free, and has no refined sugar, making it a healthier yet indulgent treat. With its fluffy, creamy texture and rich chocolate topping, it’s bound to become a favorite in your dessert repertoire!
Hope this sweet treat makes your special moments even sweeter! Enjoy!
Chocolate Covered Peanut Butter Mousse
Ingredients
- ½ cup creamy peanut butter
- ⅓ cup coconut sugar
- 1 cup coconut cream*
- Chocolate topping:
- 3 tbsp dairy-free chocolate chips
- ½ tsp coconut oil
- For topping: roasted peanuts flakey sea salt
Instructions
- Combine the peanut butter and coconut sugar in a medium mixing bowl and beat with a hand or stand mixer on a high speed for 1 minute. Scrape the sides and beat for another 30 seconds until fluffy
- In a separate bowl, beat your coconut cream at a high speed with a hand or stand mixer until stiff peaks form (takes 1-2 minutes)
- Using a spatula, fold the coconut whip cream into the peanut butter mixture until just combined
- Add your fluffy peanut butter mousse to two serving dishes and place in the fridge while you make your chocolate topping
- Add the chocolate chips and coconut oil to a small saucepan and melt over low heat, stirring often,
- Remove from heat and allow to cool for several minutes before topping the peanut butter mouse mixture with the chocolate (add peanuts and sea salt if desired)
- At this point the chocolate covered peanut butter mouse cups are ready to devour or you can return them to the fridge for the chocolate to harden up and they can be enjoyed at a later time
- Serve with a sprinkle of sea salt
- ENJOY!
Leave a Reply