Summer’s here, and you know what that means? It’s time to indulge in those fresh, juicy berries that practically scream sunshine and happiness. I remember the first time I made this vegan fruit pizza; it was one of those hot summer days where all you want to do is cool off with something light, sweet, and oh-so-refreshing. My bestie and I decided to have a little baking date, and let me tell you, this recipe turned out to be the star of the show.
The puff pastry crust was so flaky and golden, and the creamy frosting melted in your mouth. But the real magic happened when we topped it off with vibrant strawberries, blueberries, blackberries, and raspberries. The burst of flavors was like a summer party on my taste buds! I can still hear our giggles as we devoured slice after slice—this fruit pizza was just too good to resist.
Now, let me walk you through how to make this delightful dessert that’s perfect for any summer gathering or just a treat-yourself moment!
Ingredients
✨Crust
- 1 sheet of puff pastry
- Vegan butter
- Maple syrup
✨Cream
- 1/2 cup vegan heavy whipping cream
- 1/4 cup vegan cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla
✨Toppings
- Strawberries
- Blueberries
- Blackberries
- Raspberries
- Powdered sugar
Directions
- Roll out your puff pastry: Get that puff pastry ready by rolling it out with a rolling pin to create an even layer. This step is all about getting that perfect base for your pizza.
- Shape your crust: Use a circular object to cut out a pizza shape. Then, score a smaller circle inside to form the outer crust. Remember, don’t cut all the way through—just enough to give it that crusty edge.
- Butter & bake: Brush some vegan butter and a drizzle of maple syrup on the puff pastry. Pop it into the oven at 400°F for about 15 minutes until it turns a beautiful golden color.
- Whip up the cream: While the crust is baking, grab your hand mixer and whisk the heavy whipping cream until stiff peaks form. This might take a few minutes, so patience, girl! Once the peaks are stiff, mix in the room-temperature cream cheese, powdered sugar, and vanilla. Whisk it all together until smooth and creamy.
- Cool and top: Once your puff pastry crust is baked, let it cool completely. Trust me, you don’t want the cream topping to melt off. Once it’s cool, transfer the whipped cream to a piping bag and pipe it on top of the crust.
- Add the fruit: Now comes the fun part—arrange your fresh berries on top of the cream. Finish with a dusting of powdered sugar if you’re feeling fancy.
- Slice & enjoy: Slice your fruit pizza into pieces, share it with your loved ones (or keep it all to yourself, I won’t judge!), and enjoy this sweet, summery treat!
Quick Details:
| Servings | Time Needed | Cuisine | Type of Meal |
|---|---|---|---|
| 4 servings | 30 minutes | Dessert | Vegan |
Notes:
- Feel free to get creative with your toppings—kiwi, mango, or even a sprinkle of coconut flakes would be amazing!
- Make sure your puff pastry is fully cooled before adding the cream to avoid a melty mess.
This Vegan Fruit Pizza is a deliciously light and refreshing dessert perfect for summer. With its flakey puff pastry crust, creamy vegan frosting, and vibrant summer berries, it’s sure to be a hit at any gathering.
People Also Ask:
Q: Can I make this fruit pizza ahead of time?
A: Absolutely! You can prepare the crust and cream ahead of time, but I’d recommend adding the fresh fruit just before serving to keep it looking and tasting fresh.
Q: Can I use regular cream cheese instead of vegan?
A: Sure! If you’re not vegan, regular cream cheese works just as well in this recipe.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to two days. The puff pastry might lose some of its crispness, but it’ll still taste delicious!
Easy Fruit Pizza Recipe
Ingredients
✨Crust
- 1 sheet of puff pastry
- vegan butter
- maple syrup
✨Cream
- ½ cup vegan heavy whipping cream
- ¼ cup vegan cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla
✨Toppings
- strawberries
- blueberries
- blackberries
- raspberries
- powdered sugar
Instructions
- Roll out your puffed pastry and use a rolling pin to create an even layer.
- Use a circular object to cut out a circle pizza shape. Use a smaller circular object to score a smaller circle inside the larger one to create a crust on the outside. Do not actually cut all the way through on the smaller circle!
- Brush some vegan butter and maple syrup on the puff pastry and bake it at 400F for about 15 minutes, until it’s golden in color.
- While the crust is baking, use a hand mixer to whisk together the whipping cream until it forms stiff peaks (it will take several minutes). Once stiff peaks are formed, add room-temperature cream cheese, powdered sugar, and vanilla and whisk those together.
- Once the puff pastry crust has baked, allow it plenty of time to fully cool off because otherwise, the cream topping will melt off.
- Transfer the whipped cream topping to a piping bag and pipe it on top of the fruit pizza. Add the fresh fruit, and add more powdered sugar on top if you wish.
- Slice and enjoy🥰 This creates about 4 servings, if you create a 9 inch pizza, like I did here.
Notes
- Feel free to get creative with your toppings—kiwi, mango, or even a sprinkle of coconut flakes would be amazing!
- Make sure your puff pastry is fully cooled before adding the cream to avoid a melty mess.
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