If you’re looking for a wholesome, quick dessert or snack that balances sweet and savory flavors, this Gâteau Poire & Avoine is your new go-to. Combining the natural sweetness of pears with the comforting texture of oats, this cake is reminiscent of a warm, cozy bowl of porridge but in a delightful, individual-sized treat. It’s a simple, healthy dessert that’s perfect for satisfying a sweet craving without the guilt. You can even sneak in a bit of chocolate for an extra indulgence—because who doesn’t love a touch of chocolate? Plus, it’s a great way to start your day or finish off a meal with a nourishing bite.
The Star Ingredients: Oats and Pears
Oats: The Heart of the Cake
The oats in this recipe are not just a filler; they play a crucial role in giving this cake its soft, hearty texture. Opting for gluten-free oats ensures that this cake is accessible to those with dietary restrictions. Oats also bring a mild sweetness and a slightly nutty flavor that pairs perfectly with the natural fruitiness of pears.
Pears: Nature’s Sweetness
Pears are the perfect fruit for this recipe, providing a gentle sweetness and juicy tenderness. When baked, they soften beautifully, infusing the cake with flavor while keeping it moist. The slices of pear act almost like a filling, offering bursts of flavor in every bite.
Highlighting the Ingredients
Each ingredient in this cake serves a specific purpose to achieve the perfect balance of texture and taste:
- Oats (Gluten-Free): These provide structure and a subtle, nutty flavor, making the cake hearty and satisfying.
- Egg: The egg helps bind the ingredients and adds moisture, giving the cake a rich texture.
- Milk: Whether you choose dairy or a plant-based alternative, milk adds creaminess and helps to bring the batter together.
- Baking Powder & Salt: These ingredients help the cake rise and enhance the overall flavor.
- Vanilla: A dash of vanilla brings depth and warmth to the cake, elevating the natural sweetness of the pears.
- Chocolate: A small amount of chopped chocolate adds a rich, decadent touch to the cake, complementing the pears beautifully.
- Honey: While optional, honey can be added to boost the sweetness if you prefer a more dessert-like treat.
Instructions: Making the Gâteau Poire & Avoine
- Prepare the Pear: Start by cutting the pear into thin slices. Set it aside—this will be mixed into the batter later to add pockets of sweetness throughout.
- Whisk the Wet Ingredients: In a bowl, beat the egg, and then add the milk and vanilla (and honey if you’re using it). This mixture will provide the foundation of the cake, giving it moisture and flavor.
- Add the Dry Ingredients: Mix the oats, baking powder, and salt together. Stir the dry ingredients into the wet mixture until everything is combined. The batter should be slightly thick and creamy.
- Incorporate the Pears and Chocolate: Gently fold in the sliced pears and chopped chocolate. The chocolate will melt into the batter as it bakes, creating little pockets of richness.
- Bake: Pour the batter into a mold that’s suitable for your Airfryer. Set your Airfryer to 180°C (350°F) and bake for 15 minutes. Then, reduce the temperature to 160°C (320°F) and bake for an additional 5 minutes to ensure the cake is perfectly moist.
- Cool & Serve: Let the cake cool slightly before serving. This allows the flavors to settle, and the texture will firm up just enough for easy slicing.
Variations & Tips
- Airfryer vs. Oven: If you don’t have an Airfryer, you can easily bake this in a conventional oven. Preheat your oven to 180°C (350°F) and bake for about 20 minutes, checking with a toothpick to ensure it’s fully cooked through.
- Add More Flavor: For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. These warm spices complement the pear and chocolate beautifully.
- Substitutions: You can swap the milk for a dairy-free version like almond or oat milk. You can also use maple syrup instead of honey for a vegan alternative.
Storing Leftovers
This cake keeps surprisingly well, making it a perfect treat to have on hand. Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to a week. You can also freeze individual portions for a convenient snack later on. Just wrap each slice in plastic wrap and store in a freezer-safe bag. When you’re ready to enjoy it, simply reheat it in the microwave for a few seconds or in a toaster oven for a warm, comforting bite.
This Gâteau Poire & Avoine is versatile, healthy, and easy to make—it’s a guilt-free dessert that feels indulgent without compromising on flavor. Whether you’re using it for breakfast, a snack, or a light dessert, it’s sure to satisfy.
Gâteau Poire & Avoine
Ingredients
Cake Batter
- 1 piece Pear Peeled and sliced into thin slices
- 35 grams Gluten-Free Oats Use certified gluten-free oats for a gluten-free version
- 1 piece Egg Large egg
- 100 ml Milk Use dairy or plant-based milk
- 1 tsp Baking Powder
- 1 pinch Salt
- 1 tsp Vanilla Vanilla powder or extract
- 10 grams Chocolate Chopped into small pieces
- 1 tsp Honey Optional, for added sweetness
Instructions
Baking the Cake
- Peel and slice the pear into thin slices. Set aside.
- In a bowl, whisk together the egg, milk, vanilla, and honey (if using).
- In a separate bowl, mix the gluten-free oats, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold the pear slices and chopped chocolate into the batter.
- Pour the batter into a mold suitable for your Airfryer. Bake at 180°C (350°F) for 15 minutes, then reduce the temperature to 160°C (320°F) and bake for another 5 minutes.
- Let the cake cool slightly before serving.
Notes
- If you prefer a sweeter cake, add a little more honey to the batter.
- If you don’t have an Airfryer, you can bake this cake in a traditional oven at 180°C (350°F) for 20 minutes.
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