Gâteau Poire & Avoine
This healthy Gâteau Poire & Avoine is a delicious and wholesome dessert made with the natural sweetness of pears and the hearty texture of gluten-free oats. Perfect for a quick treat, this cake is easy to make and combines the comforting flavors of oatmeal and fresh fruit, topped with a hint of chocolate for an extra indulgence.
Ingredients
Cake Batter
- 1 piece Pear Peeled and sliced into thin slices
- 35 grams Gluten-Free Oats Use certified gluten-free oats for a gluten-free version
- 1 piece Egg Large egg
- 100 ml Milk Use dairy or plant-based milk
- 1 tsp Baking Powder
- 1 pinch Salt
- 1 tsp Vanilla Vanilla powder or extract
- 10 grams Chocolate Chopped into small pieces
- 1 tsp Honey Optional, for added sweetness
Instructions
Baking the Cake
- Peel and slice the pear into thin slices. Set aside.
- In a bowl, whisk together the egg, milk, vanilla, and honey (if using).
- In a separate bowl, mix the gluten-free oats, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Fold the pear slices and chopped chocolate into the batter.
- Pour the batter into a mold suitable for your Airfryer. Bake at 180°C (350°F) for 15 minutes, then reduce the temperature to 160°C (320°F) and bake for another 5 minutes.
- Let the cake cool slightly before serving.
Notes
- If you prefer a sweeter cake, add a little more honey to the batter.
- If you don't have an Airfryer, you can bake this cake in a traditional oven at 180°C (350°F) for 20 minutes.