There’s something magical about those quiet mornings when the world is still waking up, and I get to savor a little moment just for me. 🌿 The first rays of sunlight peek through the window, and I’m reminded of how important it is to fuel my body with something that makes me feel good inside and out.
Breakfast has always been my favorite meal of the day, and finding ways to pack in some extra protein has become a bit of a morning ritual. I used to think high-protein meals had to be complicated or time-consuming, but I was so wrong! A quick trip to Whole Foods Market has completely changed the game for me. Whether I’m grabbing my favorite almond butter or stocking up on supplements, they have everything I need to kickstart my day.
Today, I’m sharing one of my go-to recipes that’s not only quick and easy but also gives me a solid 30g of protein to power through my busy mornings. Trust me, once you try it, you’ll be hooked too!
Ingredients You’ll Need
- 1 cup coconut yogurt
- 1 scoop vanilla protein powder
- Almond milk to thin (1 tbsp at a time)
- 1 tsp honey
- 1 tbsp almond butter (I love the 365 by Whole Foods Market one!)
- 1/3 cup organic original granola
- Golden kiwi and berries for topping
Directions
- Mix the Base: Start by adding your coconut yogurt and vanilla protein powder into a bowl. Give it a good stir.
- Adjust the Texture: Gradually add almond milk, one tablespoon at a time, until you reach your desired consistency.
- Add Some Sweetness: Drizzle in that honey, mixing it all together until it’s smooth and creamy.
- Top It Off: Now comes the fun part—topping! Layer on the almond butter, sprinkle the granola, and finish with slices of golden kiwi and a handful of berries.
- Enjoy: Take a moment to admire your creation before diving in. It’s as delicious as it is nutritious!
Quick Details
| Servings | Prep Time | Cuisine | Type of Meal |
|---|---|---|---|
| 1 serving | 15 minutes | American | Breakfast |
Notes
- If you want to add even more protein, try sprinkling some chia seeds or hemp hearts on top.
- This recipe is versatile—feel free to get creative with your toppings!
There’s nothing like starting your day with a meal that feels indulgent but is packed with nutrition. This protein-packed breakfast is a breeze to whip up, and it keeps me feeling full and satisfied all morning long. So, the next time you’re at Whole Foods, grab these ingredients and treat yourself to something special—you deserve it! 💖
FAQs
Can I use a different type of yogurt?
Absolutely! If you’re not a fan of coconut yogurt, Greek yogurt or any other plant-based yogurt will work just as well.
What if I don’t have almond butter?
No worries! You can swap it out for peanut butter, cashew butter, or even sunflower seed butter—whatever you have on hand.
Is this recipe kid-friendly?
Yes! It’s sweet, creamy, and loaded with nutrients, making it perfect for both adults and kids.
High Protein Yogurt Bowl
Ingredients
- 1 cup coconut yogurt
- 1 scoop vanilla protein powder
- almond milk to thin 1 tbsp at a time
- 1 tsp honey
- 1 tbsp 365 by Whole Foods Market almond butter
- ⅓ cup organic original granola
- top with: golden kiwi and berries
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Get It Now!Instructions
- Add your coconut yogurt, protein powder, and almond milk to a bowl and mix
- Add more almond milk as needed
- Top with berries, kiwi, almond butter, granola, and honey
- ENJOY!
Notes
- If you want to add even more protein, try sprinkling some chia seeds or hemp hearts on top.
- This recipe is versatile—feel free to get creative with your toppings!
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