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Single Serve Oreo Cake

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There’s something about a quiet evening at home that just calls for a little treat, don’t you think? It was one of those evenings when I found myself craving something sweet but didn’t want to go through the hassle of making an entire cake.

You know, those moments when you just want to curl up on the couch with something warm and indulgent, something that feels like a hug in a mug.

That’s when I remembered this quick and easy chocolate mug cake recipe that my bestie once shared with me. It’s perfect for those nights when you want to spoil yourself without spending too much time in the kitchen.

Single Serve Oreo Cake

Ingredients You’ll Need

Before we dive in, let’s gather all the goodies:

  • 50g plain flour (the base that holds it all together)
  • 30g erythritol (for that sweet touch without the guilt)
  • 20g cocoa powder (the star of the show, because chocolate is life)
  • 30ml sunflower oil (keeps the cake moist and delicious)
  • 125ml warm water (brings everything together)
  • 1 tsp baking powder (for that perfect rise)

Making the Magic Happen

Now, here’s where the fun begins. First, imagine how cozy your kitchen is going to smell with this chocolatey goodness baking away. Let’s get started:

  1. Combine the dry ingredients: In a small bowl, mix the plain flour, erythritol, cocoa powder, and baking powder. This is where all the chocolatey goodness begins!
  2. Add the wet ingredients: Pour in the sunflower oil and warm water. Stir everything together until it forms a smooth batter. It should be thick but pourable—perfect for our little mugs.
  3. Pour into ramekins: Divide the batter evenly between two ramekins. These will be your little pots of joy, ready to satisfy your sweet tooth.
  4. Bake to perfection: Pop the ramekins into a preheated oven at 180°C. Let them bake for about 20 minutes. You’ll know they’re ready when the top is firm, but the inside is still a little gooey—just how we like it!

Table of Essentials

ServingsTimeCuisineType of Meal
235 minsDessertSnack

Final Thoughts

This mug cake is more than just a quick dessert; it’s a little piece of comfort that you can whip up in no time. Whether you’re sharing it with someone special or keeping it all to yourself (no judgment here!), it’s bound to hit the spot. The best part? You can enjoy it without feeling too guilty, thanks to the erythritol.

So next time you’re craving something sweet, skip the store-bought treats and make this cozy chocolate mug cake instead. Trust me, it’s worth it!

A quick, easy, and indulgent chocolate mug cake that’s perfect for a cozy evening at home. Made with simple ingredients and ready in just 20 minutes, this dessert is a delightful treat for two. Perfect for those moments when you need a little comfort food in your life.

Single Serve Oreo Cake

Single Serve Oreo Cake

This mug cake is more than just a quick dessert; it’s a little piece of comfort that you can whip up in no time. Whether you’re sharing it with someone special or keeping it all to yourself (no judgment here!), it’s bound to hit the spot. The best part? You can enjoy it without feeling too guilty, thanks to the erythritol.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 Cake

Ingredients
  

  • 50 g plain flour
  • 30 g erythritol
  • 20 g cocoa powder
  • 30 ml sunflower oil
  • 125 ml warm water
  • 1 tsp baking powder

Instructions
 

  • Combine dry ingredients with wet ingredients
  • Pour into 2 ramekins
  • Cook at 180° for about 20 minutes.
Keyword Single Serve Oreo Cake

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