Single Serve Oreo Cake
This mug cake is more than just a quick dessert; it’s a little piece of comfort that you can whip up in no time. Whether you’re sharing it with someone special or keeping it all to yourself (no judgment here!), it’s bound to hit the spot. The best part? You can enjoy it without feeling too guilty, thanks to the erythritol.
Ingredients
- 50 g plain flour
- 30 g erythritol
- 20 g cocoa powder
- 30 ml sunflower oil
- 125 ml warm water
- 1 tsp baking powder
Instructions
- Combine dry ingredients with wet ingredients
- Pour into 2 ramekins
- Cook at 180° for about 20 minutes.