When I think about summer, I’m instantly transported to those cozy nights spent camping under the stars. The smell of the fresh outdoor air, the crackling of the campfire, and, of course, the sweet satisfaction of making s’mores with my favorite people.
But what if you’re craving that gooey, chocolatey goodness without the campfire? That’s where this S’mores Dip comes in. It’s perfect for when you’re having a summer get-together but can’t light up a fire. Trust me, once you’ve had this dip, you’ll want to make it every time you get together with friends or family.
I remember the first time I made this dip. It was during a girls’ night in with my closest friends. We were reminiscing about our last camping trip and how much we missed the s’mores.
One of my friends joked about setting up a mini campfire in the living room, and that’s when the idea hit me—why not create a s’mores dip that gives us all the feels without needing to go outside? The result was magic! We laughed, dipped, and devoured the entire skillet in one sitting. It was like bringing a piece of our camping adventures into the comfort of our home.
Ingredients
- Peanut butter cups
- Chocolate chips
- Vegan marshmallows (large and small)
- Graham crackers
- An oven-safe skillet
Directions
- Preheat your oven to 400°F.
- Layer the base: Start by placing peanut butter cups at the bottom of your skillet. Make sure to cover the entire surface, and fill in any gaps with chocolate chips.
- Add the marshmallows: For the next layer, arrange large marshmallows on top of the chocolate, then fill in the gaps with the small marshmallows.
- Top it off: Crush some graham crackers and sprinkle them over the marshmallows. Add a few more chocolate chips on top if you’re feeling extra indulgent.
- Bake: Place the skillet in the oven and bake for 20-25 minutes, or until the marshmallows turn a light golden color.
- Cool slightly: Give the skillet a few minutes to cool down, then grab some fresh graham crackers and start dipping!
Table of Details
| Servings | Time | Cuisine | Type of Meal |
|---|---|---|---|
| 6-8 | 30 mins | American | Dessert/Party Snack |
Notes
- Enjoy best when warm! If you have leftovers (though I doubt you will), simply reheat the dip in the oven for a few minutes before digging in again.
This S’mores Dip is a fun, easy, and delicious way to bring the campfire experience indoors. It’s perfect for summer gatherings or any time you’re craving a taste of those warm, nostalgic nights by the fire.
People Also Asked
Can I make this dip without peanut butter cups? Absolutely! You can substitute with more chocolate chips or even add some caramel candies for a different twist.
How do I store leftovers? Simply cover the skillet with foil and store it in the fridge. To reheat, pop it back in the oven at 350°F for about 10 minutes.
Can I use regular marshmallows instead of vegan ones? Yes, you can use any type of marshmallows you like. The vegan ones are just a great option if you’re catering to different dietary needs.
Vegan S’more Dip
Ingredients
- peanut butter cups
- chocolate chips
- vegan marshmallows large and small
- graham crackers
- an oven-safe skillet
Instructions
- Add the peanut butter cups to the bottom of a skillet. Fill in the gaps with chocolate chips.
- For the next layer, add large marshmallows and fill in the gaps with small marshmallows.
- Top with crushed graham crackers and more chocolate.
- Bake the skillet in the oven for 20-25 minutes at 400*F, until the marshmallows develop a light golden color.
- Give the skillet just a few minutes to cool off, then dig in with some fresh graham crackers!
- Enjoy best when warm & reheat in the oven if you don’t eat it all in one sitting🥰
Notes
- Enjoy best when warm! If you have leftovers (though I doubt you will), simply reheat the dip in the oven for a few minutes before digging in again.
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