Vegan S’more Dip
One of my favorite things to do in the summer is to go camping🏕 And obviously one of the best parts of camping is the s’mores🤤 This s’more dip is perfect for those summer outdoor get-togethers when you don’t have a campfire, but still want enjoy some delicious s’mores😋
Ingredients
- peanut butter cups
- chocolate chips
- vegan marshmallows large and small
- graham crackers
- an oven-safe skillet
Instructions
- Add the peanut butter cups to the bottom of a skillet. Fill in the gaps with chocolate chips.
- For the next layer, add large marshmallows and fill in the gaps with small marshmallows.
- Top with crushed graham crackers and more chocolate.
- Bake the skillet in the oven for 20-25 minutes at 400*F, until the marshmallows develop a light golden color.
- Give the skillet just a few minutes to cool off, then dig in with some fresh graham crackers!
- Enjoy best when warm & reheat in the oven if you don’t eat it all in one sitting🥰
Notes
- Enjoy best when warm! If you have leftovers (though I doubt you will), simply reheat the dip in the oven for a few minutes before digging in again.