2 Minutes Kinder Crepes Recipes
These crepes are perfect for those days when you need a little pick-me-up but don’t have the energy to spend hours in the kitchen. They’re quick, delicious, and they always leave me feeling just a bit lighter, a bit happier. I hope they do the same for you.
Ingredients
- 55 g Plain flour: Just enough to keep it light and fluffy.
- 5 g Cocoa powder: For that irresistible chocolatey goodness.
- 125 ml Vegetable milk or cow milk: Whatever you have on hand works perfectly.
- 1 Egg: The binder that brings it all together.
Instructions
- Combine the eggs with the flour and cocoa powder in a bowl.
- Then slowly add the milk mixing with the whisk until the mixture is smooth and without lumps.
- Cook the crêpes in a non-stick pan over medium-low heat for 1 minute per side.
Notes
- Feel free to experiment with different fillings—these crepes are versatile and welcome creativity.
- For an extra indulgent treat, add a little more cocoa powder to make them richer.