5 Ingredient Caramilk Clinker Slice
A childhood favorite dessert that’s quick to prepare and irresistibly delicious! This no-bake biscuit slice features a delightful combination of crushed biscuits, clinkers, condensed milk, and a smooth layer of melted Caramilk chocolate on top. Perfect for any occasion!
Ingredients
- 250 g Marie biscuits or any plain biscuits of your choice
- 160 g clinkers or any chocolate-coated candy
- 200 g condensed milk
- 120 g melted butter
- 250 g Caramilk chocolate melted
Instructions
Prepare the Ingredients:
- Crush the biscuits into small pieces and add them to a mixing bowl. Roughly chop the clinkers and add them to the bowl with the biscuits.
Mix Together:
- Add the condensed milk and melted butter to the bowl. Mix everything until well combined.
Transfer to Tray:
- Line a 24cm x 13cm tray with parchment paper. Spread the biscuit mixture evenly into the tray, pressing down firmly.
Top with Melted Chocolate:
- Pour the melted Caramilk chocolate over the biscuit mixture and spread evenly with a spatula.
Set in Fridge:
- Place the tray in the fridge for a few hours until the slice has set.
Slice and Serve:
- Once set, remove from the fridge, slice into pieces, and enjoy!
Store:
- Store any leftovers in an airtight container in the fridge to keep them fresh.
Notes
- Feel free to experiment with different chocolates or candies to suit your taste.
- For a nutty twist, consider adding chopped nuts or dried fruits to the mixture.