Air Fryer Banana Bites
These Spiced Banana Fritters are a nostalgic treat that brings back fond memories of cozy afternoons. Made with ripe bananas, cinnamon, nutmeg, and a touch of orange zest, these golden-brown fritters are a delightful snack or dessert, easy to make in the air fryer. Their sweet, spiced flavor will fill your home with warmth and comfort, and the sugar-cinnamon coating adds the perfect finishing touch. A healthier alternative to deep-frying, these banana bites are crispy on the outside and soft on the inside.
Ingredients
Banana Fritter Ingredients
- 1 medium ripe banana (about 86g)
- 86 g all-purpose flour
- ½ tsp cinnamon powder
- ¼ tsp ground ginger
- a pinch nutmeg
- 4 g baking powder
Coating Ingredients
- to taste orange marmalade (for coating)
- to taste granulated sugar (for dusting)
- to taste ground cinnamon (for dusting)
- to taste orange zest powder (for dusting)
Instructions
How to Make Spiced Banana Fritters
- Start by mashing the banana with a fork until it becomes a smooth puree. No chunks! This ensures the batter is light and even.
- In a separate bowl, mix the flour, cinnamon, ginger, nutmeg, and baking powder. Slowly add this to the banana puree, folding gently until you get a soft but firm dough. It shouldn’t be sticky! If it is, add a tiny bit more flour.
- Divide the dough into 8 equal pieces and roll them into little balls. They should be slightly firm but not dry.
- Place them in the air fryer basket in a single layer—no crowding! Cook at 190°C (375°F) for 7 minutes or until they turn a lovely golden brown.
- While the fritters cool slightly, mix sugar, cinnamon, and orange zest powder in a small bowl.
- Brush each fritter with a light coat of orange marmalade and roll them in the sugar-cinnamon-orange mix.
Notes
- Use the same weight of banana and flour for the best consistency.
- Adjust the sugar level based on your preference.
- Experiment with flavors—try adding a pinch of cardamom or a splash of vanilla for a twist!