Almond Chocolate Cookies Recipe
Delicious Chocolate Almond Cookies made with almond powder, a hint of vanilla, and dipped in dark chocolate. These cookies are easy to make, crispy, and perfect for any chocolate lover. The smooth texture combined with the rich dark chocolate creates a delightful treat for any occasion.
Ingredients
Cookie Dough
- 100 g T65 flour
- 25 g almond powder
- 30 g vanilla icing sugar
- 1 egg yolk
- 40 g butter melted and cooled
- 3 g baking powder
Topping
- 60 g dark chocolate 70% cocoa, for dipping
Instructions
- Melt the butter and let it cool before using.
- In a bowl, mix together all the ingredients to form a smooth dough.
- Flatten the dough, wrap it in cling film, and refrigerate for at least an hour.
- After chilling, divide the dough into several parts. Roll each part into cords about 1.5 cm thick.
- Cut the cords into small pieces, about 5 to 6 cm in length.
- Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (350°F) for about 12 minutes. The cookies should stay pale.
- Melt the dark chocolate in a bain-marie.
- Dip each cookie, one end at a time, into the melted chocolate. Place them on parchment paper and let the chocolate harden for about 30 minutes before serving.
Notes
- Ensure the butter is completely cooled before mixing with other ingredients to avoid cooking the egg yolk.
- Use high-quality dark chocolate for a richer taste.