APPLE OAT PANCAKES!
These Apple Oat Pancakes are not just a recipe—they’re a slice of morning bliss, wrapped up in warmth and memories. Perfect for little ones and adults alike, they’re a simple, healthy treat that brings joy to the start of your day.
Ingredients
- 1 cup oats
- ½ cup milk of choice
- ½ an apple
- ¼ tsp cinnamon optional
Instructions
- In a blender, add all the ingredients together and blend until smooth and well combined.
- Heat the pan on medium heat then start cooking the pancakes on low to medium heat with some coconut oil on both sides until it’s golden in colour.
- Remove let it cool down and then serve.
Notes
- Freezing: These pancakes freeze wonderfully! You can make a big batch, freeze them, and then just pop them in the toaster for a quick breakfast. They last up to 2 months in the freezer.
- Storage: If you’re not freezing them, they’ll keep well in the fridge for up to 3 days. Just reheat them gently before serving.